Creamed Corn Bake with Jalapeño & Cheese
Creamed Corn Bake with Jalapeño & Cheese is a heartwarming dish that combines sweet corn, spicy jalapeños, and gooey cheddar into a creamy delight. This baked casserole is perfect for potlucks, barbecues, or cozy family dinners. With its rich flavors and inviting aroma, it’s guaranteed to be a hit at your table, leaving everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) creamed corn
- 1 cup fresh corn kernels (or frozen)
- 2 diced jalapeños (adjust for spice)
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- 3 large eggs
- 4 tbsp melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with nonstick spray or butter.
- In a large bowl, combine creamed corn, fresh corn, jalapeños, cheese, milk, eggs, melted butter, salt, and pepper. Mix well.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes until the top is golden brown and bubbly.
- Allow to cool for a few minutes before serving.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 150g)
- Calories: 300
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 130mg
Keywords: Substitute jalapeños with bell peppers for less heat. Add cooked bacon bits for extra flavor. Experiment with different cheese varieties like Monterey Jack or Pepper Jack.