Cranberry White Chocolate Muffins
Cranberry White Chocolate Muffins are a delightful fusion of sweet and tart flavors, sure to elevate any occasion. These fluffy muffins, filled with vibrant cranberries and rich white chocolate chunks, create a mouthwatering experience in every bite. Perfect for breakfast, snacks, or dessert, they are easy to make and guaranteed to impress friends and family. Whether enjoyed fresh out of the oven or as part of your meal prep, these muffins will quickly become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk (or almond milk for dairy-free)
- 1/2 cup vegetable oil (or melted butter)
- 1 cup fresh cranberries (or frozen, unthawed)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line or grease a muffin tin.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the eggs, milk, and vegetable oil; whisk until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Fold in cranberries and white chocolate chips.
- Fill muffin cups two-thirds full and bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 260
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor variations, consider substituting cranberries with dried cherries or blueberries. You can also add nuts like walnuts for extra crunch or sprinkle cinnamon for warmth.