Cranberry Upside-Down Coffee Cake
Cranberry Upside-Down Coffee Cake is a showstopper dessert that perfectly balances sweet and tart flavors. The vibrant cranberries are nestled beneath a golden, fluffy cake, creating an irresistible treat that’s ideal for any gathering. With its stunning presentation and delightful aroma, this cake is not only delicious but also a fantastic way to impress family and friends at your next brunch or dinner party.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cranberries
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a small saucepan, melt the butter with brown sugar over medium heat until smooth. Pour it into the prepared pan.
- Distribute the fresh cranberries evenly over the brown sugar layer.
- In a mixing bowl, cream melted butter with granulated sugar until fluffy. Add the egg and vanilla extract, mixing well.
- In another bowl, whisk together flour, baking powder, and salt; gradually mix into the wet ingredients until just combined.
- Pour the batter over the cranberries in the pan and smooth it out evenly.
- Bake for 35-40 minutes or until golden brown and a toothpick comes out clean. Let cool slightly before flipping onto a serving plate.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 20g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: You can substitute cranberries with blueberries or peaches for a different flavor profile. For added warmth, consider adding a pinch of cinnamon to the batter.