Cranberry Pecan Stuffing
Cranberry Pecan Stuffing is a festive side dish that combines the delightful flavors of tart cranberries and rich, crunchy pecans with a savory bread base. This easy-to-make stuffing is perfect for holiday gatherings, offering a beautiful blend of textures and tastes that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups day-old crusty bread, cubed
- 1 cup dried cranberries
- 1 cup toasted pecans, chopped
- 1 medium onion, finely chopped
- 2 stalks celery, chopped
- 2 cups low-sodium vegetable broth
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- 2 large eggs, lightly beaten
Instructions
- Cut day-old bread into small cubes and allow it to dry out overnight or place in a low oven (200°F) until dried.
- In a skillet over medium heat, melt butter and sauté onion and celery until soft (about 5 minutes).
- In a large bowl, mix bread cubes with sautéed vegetables, cranberries, pecans, and herbs.
- Gradually pour in vegetable broth while mixing; then add beaten eggs and stir until combined.
- Preheat oven to 350°F. Transfer mixture to a greased baking dish and bake uncovered for 30-35 minutes until golden brown.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 8g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 85mg
Keywords: For added flavor, use homemade broth instead of store-bought. Customize by adding diced apples for sweetness or swapping pecans with walnuts.