Irresistible Cranberry Pear Galette with Vanilla Glaze

Cranberry Pear Galette with Vanilla Glaze dances onto your palate like a festive celebration, combining the tartness of cranberries with the sweet, juicy pears. It’s a delightful treat that wraps flavors in a flaky crust, creating a dish that smells as good as it tastes.

Imagine slicing into this rustic beauty and revealing the vibrant colors and textures within. The aroma wafts through your kitchen, promising an unforgettable flavor experience ideal for cozy gatherings or holiday feasts.

The first time I made this galette for Thanksgiving, my family’s delighted reactions were worth every minute spent in the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-purpose Flour: Essential for creating a tender and flaky crust; make sure to spoon it lightly into your measuring cup.

• Unsalted Butter: Use cold butter for the best texture; it should be diced and chilled before mixing into the dough.

• Pear: Ripe but firm pears work best; they provide sweetness without turning mushy during baking.

• Cranberries: Fresh cranberries add vibrant color and tartness; if using frozen, allow them to thaw and drain excess moisture.

• Sugar: Granulated sugar adds sweetness; adjust based on how sweet your pears are.

• Vanilla Extract: Adds depth of flavor; pure vanilla extract is preferred for maximum taste.

• Egg Wash: Beat one egg with water to brush on top of the galette before baking for a beautiful golden finish.

For the Glaze:

• Powdered Sugar: Sifted powdered sugar creates a smooth glaze; mix with milk or cream until desired consistency is reached.

• Milk or Cream: Use whole milk or heavy cream for a richer glaze; adjust quantity to achieve your preferred thickness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry Pear Galette with Vanilla Glaze

Make the Dough: In a large bowl, combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Add ice water gradually until dough holds together. Chill for 30 minutes.

Prepare the Filling: Slice pears thinly and toss them in a bowl with cranberries, sugar, and vanilla extract. Let sit for 10 minutes to meld flavors while you roll out the dough.

Roll Out the Dough: On a floured surface, roll out chilled dough into a circle about 12 inches in diameter. Transfer to parchment-lined baking sheet carefully without stretching.

Add Filling: Spoon fruit mixture onto center of dough, leaving about 2 inches of border around edges. Fold edges over filling gently, creating an open-faced galette.

Bake It Up: Preheat oven to 375°F (190°C). Brush edge of galette with egg wash. Bake for 40-45 minutes until crust is golden brown and filling bubbles gloriously.

Glaze It: While cooling slightly, whisk together powdered sugar and milk until smooth. Drizzle over warm galette before serving. Enjoy this masterpiece!

This Cranberry Pear Galette with Vanilla Glaze is not just food; it’s an experience wrapped up in flaky pastry goodness that you won’t forget!

Perfecting the Cooking Process

To make the perfect Cranberry Pear Galette with Vanilla Glaze, start by preparing your crust first. While it chills, slice the pears and mix them with cranberries and sugar. Once your filling is prepped, roll out the dough and add your fruit mixture before folding the edges over. Bake until golden brown, then drizzle with vanilla glaze while it’s still warm.

Add Your Touch

Customize your galette by swapping out pears for apples or adding nuts like walnuts or pecans for extra crunch. You can also experiment by mixing in spices such as cinnamon or nutmeg for a warm flavor profile. For a touch of decadence, try adding a scoop of ice cream on top when serving.

Storing & Reheating

Store leftover galette in an airtight container at room temperature for up to two days. If you want to keep it longer, refrigerate for up to five days. To reheat, pop individual slices in the oven at 350°F (175°C) for about 10 minutes until warmed through, ensuring the crust stays crispy.

Memories of making this galette are sweet—my friends devoured it during our last dinner party, leaving only crumbs behind and requesting the recipe immediately!

FAQ

What can I substitute for fresh cranberries in the Cranberry Pear Galette?

If fresh cranberries are out of season or unavailable, consider using frozen cranberries instead; they work just as well in this recipe! Just be sure to thaw them before use and drain any excess liquid to prevent a soggy galette.

Can I make the galette dough ahead of time?

Absolutely! You can prepare the dough up to two days in advance and store it wrapped tightly in plastic wrap in the refrigerator. This allows you to save time on baking day while still enjoying a fresh galette.

How do I know when my galette is done baking?

The galette is ready when its crust turns a beautiful golden brown color and the filling bubbles slightly around the edges. Use a toothpick inserted into the center; if it comes out clean or with just a few crumbs attached, you are good to go!

What should I serve with my Cranberry Pear Galette?

A scoop of vanilla ice cream or dollop of whipped cream pairs beautifully with this dish! Alternatively, serve it alongside a cup of hot tea or coffee for a delightful dessert experience.

Conclusion for Cranberry Pear Galette with Vanilla Glaze

In summary, making a stunning Cranberry Pear Galette with Vanilla Glaze is straightforward yet impressive! By following these cooking tips and storing instructions, you’ll create an irresistible dessert that delights every palate. Don’t forget to unleash your creativity by customizing flavors and toppings—your guests will love every bite!