Cranberry Orange White Chocolate Cookie Bars
Cranberry Orange White Chocolate Cookie Bars are a delightful treat that combines the tartness of cranberries, the sweetness of white chocolate, and a zesty hint of orange. Soft and chewy with a golden brown crust, these bars are perfect for any occasion—whether it’s a holiday gathering or just a cozy night in. Simple to prepare yet impressive in flavor, they are bound to become a favorite among family and friends!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup dried cranberries
- 3/4 cup white chocolate chips
- Zest of 1 orange
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour and baking powder; gradually add to wet mixture until just combined.
- Fold in cranberries, white chocolate chips, and orange zest until evenly distributed.
- Spread the mixture into the prepared baking dish and bake for 25-30 minutes until golden brown. Let cool before cutting into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. - Experiment with different dried fruits or chocolate types to customize your bars.