Cranberry Orange Relish
Cranberry Orange Relish is a vibrant and zesty condiment that elevates any meal with its delightful harmony of tart cranberries and bright oranges. This easy-to-make relish is perfect for holiday feasts or as a refreshing addition to your weeknight dinners. With its stunning colors and irresistible aroma, it’s sure to impress your guests and become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 12 oz fresh cranberries
- 2 medium navel oranges, peeled and segmented
- 1/2 cup granulated sugar (adjust to taste)
- 1/2 cup walnuts, chopped (optional)
- 1/2 tsp ground cinnamon (optional)
Instructions
- Rinse cranberries under cold water, discarding any damaged ones. Peel and segment the oranges.
- In a food processor, pulse cranberries until coarsely chopped. Add orange segments and pulse briefly.
- Transfer mixture to a bowl, stir in sugar to taste, and add cinnamon if desired.
- Cover with plastic wrap and refrigerate for at least two hours to allow flavors to meld.
- Serve chilled in a beautiful dish.
Nutrition
- Serving Size: 60g
- Calories: 90
- Sugar: 15g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added texture, consider mixing in chopped apples or pears. A pinch of ginger or nutmeg can provide an exciting flavor twist. Store leftovers in an airtight container in the fridge for up to two weeks or freeze in portions for up to three months.