Irresistible Cranberry-Orange Chicken Thighs & Sprouts

The aroma of cranberry-orange chicken thighs wafts through the kitchen like a warm hug, instantly making your mouth water. Each bite combines juicy chicken with a tangy-sweet glaze, while roasted Brussels sprouts add a delightful crunch.

Picture this: a cozy evening with family gathered around the table, laughter filling the air as everyone digs into this beautiful dish. Whether it’s a festive holiday dinner or a casual weeknight meal, this recipe brings everyone together in delicious harmony.

One time, I made this dish for friends who claimed they didn’t like Brussels sprouts. By the end of the night, I found them sneaking seconds—proof that even the pickiest eaters can be converted!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bone-in Chicken Thighs: These provide rich flavor and moisture; plus, they stay tender during cooking.
• Fresh Cranberries: Choose plump berries for that pop of tartness that balances the sweetness perfectly.
• Orange Zest: Freshly grated zest adds a bright citrus note; don’t skimp on this part!
• Honey: A touch of honey enhances sweetness and helps create a lovely glaze.
• Brussels Sprouts: Select firm sprouts; halving them allows for better roasting.
• Garlic: Fresh garlic cloves are essential for depth of flavor; don’t use garlic powder here.
• Soy Sauce: Use low-sodium soy sauce to control saltiness while adding umami richness.
• Pepper and Salt: Basic essentials for seasoning; adjust to your taste preferences.

For the Sauce:

• Balsamic Vinegar: A splash adds acidity and complements the sweetness of cranberries beautifully.
• Olive Oil: Use high-quality extra virgin olive oil for drizzling on veggies before roasting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cranberry-orange chicken thighs with roasted Brussels sprouts

Preheat Your Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper to catch any drips from the chicken.

Prepare Chicken Thighs: Pat bone-in chicken thighs dry using paper towels. Season generously with salt and pepper on both sides.

Create the Glaze: In a medium bowl, combine fresh cranberries, orange zest, honey, soy sauce, and balsamic vinegar. Stir until well mixed.

Add Chicken to Baking Sheet: Place seasoned chicken thighs skin-side up on the prepared sheet. Pour half of the cranberry glaze over them evenly.

Toss Brussels Sprouts: Halve Brussels sprouts and place them in a bowl. Drizzle with olive oil and season with salt and pepper before tossing to coat.

Add Sprouts to Sheet: Arrange tossed Brussels sprouts around the chicken thighs on the baking sheet. Drizzle remaining glaze over everything for maximum flavor.

Bake Until Done: Bake in preheated oven for about 35-40 minutes until chicken reaches an internal temperature of 165°F (75°C) and is golden brown.

With these steps done right, you’ll have a show-stopping meal that leaves everyone wanting more! Enjoy each bite as it bursts with vibrant flavors that remind you just how wonderful home-cooked meals can be!

Perfecting the Cooking Process

Start by searing the chicken thighs skin-side down in a hot skillet until golden brown. While they cook, chop your Brussels sprouts and toss them in olive oil, salt, and pepper. Once the chicken is browned, transfer it to a baking dish with the Brussels sprouts. Pour your cranberry-orange sauce over everything and roast until the chicken is cooked through and the sprouts are tender. This order allows flavors to meld beautifully.

Add Your Touch

Feel free to customize this dish by adding your favorite herbs like rosemary or thyme. Swap out the Brussels sprouts for green beans or asparagus if you prefer. You can also experiment with different fruit juices—try pomegranate or apple for a fun twist on the cranberry-orange combo. Your creativity will shine through!

Storing & Reheating

Store leftover cranberry-orange chicken thighs in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through without drying out. You can also microwave them for quick meals but be cautious—nobody likes rubbery chicken!

It was during a chilly autumn dinner party that I first made this dish, and let me tell you—the room filled with aromas so delightful that my best friend nearly swooned over her glass of wine! Everyone still raves about it every time we gather for a meal.

FAQ

What sides go well with cranberry-orange chicken thighs with roasted Brussels sprouts?

This dish pairs wonderfully with creamy mashed potatoes or fluffy quinoa to soak up that delicious sauce! A fresh salad also complements the richness of the chicken while adding some crunch.

Can I use frozen cranberries instead of fresh?

Yes, frozen cranberries can work just fine! Just remember to thaw them first; they’ll add that lovely tartness without losing their flavor when cooked down into sauce.

How do I know when my chicken is fully cooked?

The internal temperature should reach 165°F (75°C). Using a meat thermometer ensures perfectly juicy chicken every time without any guesswork involved!

Can I make this dish ahead of time?

Absolutely! Prepare everything up to roasting and store it covered in your fridge overnight; just pop it in when you’re ready to entertain!

Conclusion for Cranberry-orange chicken thighs with roasted Brussels sprouts

In conclusion, making cranberry-orange chicken thighs with roasted Brussels sprouts is not just simple but also incredibly rewarding! With its vibrant flavors and beautiful presentation, this recipe guarantees an impressive meal every time you serve it. Remember to play around with ingredients to make it uniquely yours, and don’t forget those helpful tips from chefs along the way! Enjoy creating memorable moments around the table!