Cranberry Orange Butter Roasted Carrots
Cranberry Orange Butter Roasted Carrots are a vibrant and flavorful side dish that combines the natural sweetness of carrots with the tartness of cranberries and the zesty brightness of orange. This delightful recipe transforms simple ingredients into a stunning centerpiece for any meal, perfect for holiday gatherings or family dinners. With a rich buttery glaze and colorful presentation, these roasted carrots will steal the show and leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs carrots, peeled and cut into 2-inch pieces
- 4 tbsp unsalted butter
- 1 cup fresh cranberries
- Zest of 1 large orange
- 2 tbsp light brown sugar
- 1 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a small saucepan over low heat, melt the butter. Stir in brown sugar, orange zest, salt, and pepper until well combined.
- Add cranberries to the mixture and let them soften for about three minutes.
- In a large bowl, combine prepared carrots with the cranberry-butter mixture. Toss well to coat.
- Spread carrots on a parchment-lined baking sheet and roast for 25-30 minutes, stirring halfway through until tender and caramelized.
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 139
- Sugar: 10g
- Sodium: 292mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, consider adding a pinch of cinnamon or nutmeg. If desired, top with feta cheese before serving for a creamy contrast. Leftovers can be stored in an airtight container in the refrigerator for up to three days.