Cranberry, Brie & Puff Pastry Wreath
Cranberry, Brie & Puff Pastry Wreath is a stunning centerpiece that combines flaky pastry with creamy brie and sweet-tart cranberry sauce. This decadent dish not only looks impressive but also delivers rich flavors that will leave your guests asking for seconds. Perfect for holiday gatherings or special occasions, this wreath is a delightful addition to any table. With its golden crust and aromatic herbs, it’s sure to be the highlight of your next entertaining event.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry
- 8 oz brie cheese, sliced
- 1 cup cranberry sauce (thick)
- 1 egg (for egg wash)
- 1 tbsp fresh rosemary, finely chopped
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a lightly floured surface and cut into triangles.
- Spread cranberry sauce in the center of the pastry circle and layer sliced brie on top.
- Fold each triangle over the filling towards the center, pinching tightly to seal.
- Brush with beaten egg wash and sprinkle with chopped rosemary.
- Bake for 20-25 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 wedge (75g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added flavor, consider substituting cranberries with figs or apples. To prevent sogginess, drain excess liquid from the filling before assembling. You can prepare the wreath a day in advance; just refrigerate until ready to bake.