Cranberry Baked Brie
Cranberry Baked Brie is an irresistible appetizer that combines creamy brie cheese with tangy cranberry sauce, all wrapped in flaky puff pastry. This dish is perfect for holiday gatherings or casual get-togethers, captivating guests with its stunning presentation and explosion of flavors. Warm, gooey, and simply delightful, it’s sure to be the star of your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8 oz) wheel of Brie cheese
- 1 sheet puff pastry (thawed)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 large egg (for egg wash)
- 1 tablespoon water
- 1/4 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface until doubled in size.
- Center the brie on the pastry, top with cranberry sauce, and sprinkle nuts if using.
- Fold the pastry edges over the brie, sealing tightly.
- Whisk together the egg and water; brush over the pastry.
- Bake for 25-30 minutes until golden brown and puffed.
- Serve warm with crackers or sliced baguette.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Mix fresh herbs like rosemary into the cranberry sauce for added flavor. Substitute cranberry sauce with fig or apricot jam for unique variations.