Crack Chicken Casserole
Crack Chicken Casserole is a comforting, creamy dish that combines tender chicken, rich cream cheese, and crispy bacon for an unforgettable family favorite. Perfect for busy weeknights or potlucks, this easy-to-make casserole delivers delicious flavors in every bite. With minimal prep and cleanup, it’s sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 8 oz cream cheese
- 2 cups shredded sharp cheddar cheese
- 1 cup cooked bacon bits
- 1 packet ranch dressing mix
- 3 green onions, sliced (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Season the chicken breasts with salt and pepper in a large mixing bowl.
- In another bowl, blend cream cheese with ranch dressing mix until smooth.
- Spread the cream cheese mixture over the seasoned chicken in a baking dish.
- Sprinkle shredded cheddar cheese and bacon bits on top.
- Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
- Top with sliced green onions before serving.
Nutrition
- Serving Size: 1 piece (approximately 272g)
- Calories: 475
- Sugar: 2g
- Sodium: 950mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Keywords: - For added flavor, sear the chicken before adding it to the casserole. - Feel free to incorporate vegetables like broccoli or swap cheeses based on your preference. - Leftovers can be stored in an airtight container in the fridge for up to three days.