Crab Stuffed Mushrooms
Crab Stuffed Mushrooms are a delightful blend of succulent crab meat and savory spices, all nestled in tender mushroom caps. This easy-to-follow recipe transforms simple ingredients into an unforgettable appetizer that looks and tastes gourmet. Perfect for gatherings or a cozy night in, these stuffed mushrooms are sure to impress your guests and become a staple at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 stuffed mushrooms 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large button mushrooms
- 1 cup lump crab meat
- 4 oz cream cheese, softened
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- 1/2 cup panko breadcrumbs
- 2 tbsp unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean mushrooms with a damp cloth, remove stems, and finely chop them.
- In a skillet over medium heat, melt butter and sauté chopped mushroom stems with minced garlic for about 3-4 minutes.
- In a bowl, mix the sautéed mushroom mixture with crab meat, cream cheese, Parmesan cheese, lemon juice, parsley, salt, and pepper until well combined.
- Spoon the filling generously into each mushroom cap.
- Top each filled mushroom with panko breadcrumbs and drizzle with melted butter.
- Bake for 20-25 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 stuffed mushroom (25g)
- Calories: 70
- Sugar: 0g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: You can substitute crab meat with shrimp or sautéed vegetables for a different flavor profile. For an added kick, sprinkle Old Bay seasoning on top before baking.