Cowboy Butter Chicken Linguine
Cowboy Butter Chicken Linguine is a mouthwatering pasta dish that combines tender chicken breast sautéed in a rich, buttery garlic sauce with fresh herbs. This quick and easy recipe takes comfort food to new heights, perfect for busy weeknights or special gatherings. With its vibrant flavors and simple preparation, this dish turns any meal into a delightful celebration.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz linguine pasta
- 6 tbsp unsalted butter
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped chives
- 1/4 cup freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Gather all ingredients, mince the garlic and chop the herbs.
- Boil salted water in a large pot; cook linguine until al dente, drain, and reserve 1 cup of pasta water.
- In a skillet over medium heat, melt 2 tbsp butter. Season chicken with salt and pepper; sear until golden brown (about 5 minutes per side). Remove chicken from skillet.
- In the same skillet, add remaining butter and garlic; cook until fragrant (about 1 minute). Stir in lemon juice.
- Return chicken to skillet; add cooked linguine and herbs. Toss well, adding reserved pasta water as needed for desired consistency.
- Serve garnished with extra herbs and a squeeze of lemon.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 550
- Sugar: 1g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 115mg
Keywords: For added flavor, swap chicken for shrimp or tofu. Incorporate vegetables like spinach or bell peppers for additional nutrition.