Country Fried Chicken with Creamy Gravy
Indulge in the ultimate comfort food with our Country Fried Chicken with Creamy Gravy. This classic Southern dish features crispy, golden-brown chicken thighs paired with a rich, velvety gravy that will delight your taste buds and warm your heart. Perfect for family gatherings or cozy weeknight dinners, this recipe combines easy preparation with mouthwatering flavors, making it a beloved staple you’ll want to serve again and again.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup vegetable oil (for frying)
- 4 tbsp unsalted butter
- 2 cups low-sodium chicken broth
- 1/4 cup whole milk
- 3 tbsp flour (for gravy)
Instructions
- Marinate the chicken by combining buttermilk, salt, and pepper in a bowl. Add chicken thighs, ensuring they are submerged. Cover and refrigerate for at least 1 hour (or overnight).
- For the coating, mix together flour, salt, and pepper in another bowl. Heat vegetable oil in a deep skillet over medium-high heat until shimmering.
- Remove chicken from buttermilk, letting excess drip off. Dredge in the flour mixture until fully coated.
- Carefully place chicken in hot oil and fry for about 5 minutes per side or until golden brown and cooked through (165°F internal temperature). Drain on paper towels.
- To make the gravy, melt butter in a saucepan over medium heat. Whisk in flour until bubbly then gradually add chicken broth and milk. Simmer until thickened; season with salt and pepper.
- Serve crispy fried chicken topped with creamy gravy.
Nutrition
- Serving Size: 1 piece of chicken with gravy (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg
Keywords: Substitute buttermilk with yogurt for a tangy twist. Add smoked paprika or cayenne pepper for an extra kick. Incorporate sautéed mushrooms into the gravy for enhanced flavor.