Irresistible Country Fried Chicken with Creamy Gravy Recipe

Name: Country Fried Chicken with Creamy Gravy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Southern
Ingredients: 1 lb boneless, skinless chicken thighs; 1 cup buttermilk; 1 cup all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 1 cup vegetable oil (for frying); 4 tbsp unsalted butter; 2 cups low-sodium chicken broth; 1/4 cup whole milk; 3 tbsp flour (for gravy)

Recipe By:

Alison Shear

Posted:

July 26, 2025

Updated:

July 26, 2025

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The savory aroma of Country Fried Chicken with Creamy Gravy wafts through your kitchen, instantly making you feel at home. Crispy, golden-brown chicken paired with a rich, velvety gravy is a dish that dances on your taste buds and warms your heart.

Imagine gathering around the dinner table with family, laughter echoing as you dig into this comfort food classic. Whether it’s a cozy Sunday supper or a festive holiday feast, this dish is sure to become a cherished favorite.

Why You'll Love This Recipe

The ease of preparation means you can whip this up even after a long day.
Its flavor profile combines savory spices and creamy goodness for an indulgent treat.
Visually appealing, the crispy chicken and luscious gravy are perfect for impressing guests.
Plus, it’s versatile enough to serve alongside mashed potatoes or fresh veggies.

Ingredients for Country Fried Chicken with Creamy Gravy

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Thighs: These offer juiciness and flavor, ensuring your fried chicken stays tender throughout the cooking process.
Buttermilk: Essential for marinating the chicken; it adds moisture and tanginess while helping the flour adhere better.
All-Purpose Flour: For coating the chicken; it creates that mouthwatering crispy crust we all crave.
Salt and Pepper: Simple seasonings that enhance the chicken’s natural flavor—don’t skip these!
Vegetable Oil: You’ll need this for frying; choose an oil with a high smoke point to achieve perfect crispiness.

For the Gravy:

Butter: Use unsalted butter to control the saltiness in your gravy as it forms the base of its rich flavor.
Chicken Broth: Adds depth to the gravy; opt for low-sodium broth so you can adjust seasoning later.
Flour: To thicken your gravy; this will create that luscious texture that coats your chicken beautifully.
Milk: Whole milk works best for creaminess but feel free to use what you have on hand.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Country Fried Chicken with Creamy Gravy

How to Make Country Fried Chicken with Creamy Gravy

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Chicken

In a large bowl, combine buttermilk with salt and pepper. Add your chicken thighs, ensuring they’re fully submerged. Cover and refrigerate for at least one hour (or overnight if you’re feeling fancy).

Step 2: Prepare the Coating

In another bowl, mix together flour, salt, and pepper. When ready to cook, heat oil in a deep skillet over medium-high heat until shimmering—a drop of water should sizzle upon contact.

Step 3: Coat the Chicken

Remove each piece of chicken from buttermilk, allowing excess liquid to drip off. Dredge in flour mixture until thoroughly coated. Shake off any excess flour—nobody likes a clumpy crust!

Step 4: Fry Away

Carefully place coated chicken pieces into hot oil (don’t overcrowd). Fry for about five minutes per side or until golden brown and cooked through (165°F/75°C internal temperature). Remove from oil and let drain on paper towels.

Step 5: Make the Gravy

In a saucepan over medium heat, melt butter. Stir in flour until bubbly then gradually whisk in chicken broth and milk. Simmer until thickened—season with salt and pepper as necessary.

Step 6: Serve Up

Transfer crispy fried chicken onto plates and generously drizzle creamy gravy on top for the perfect finishing touch.

And there you have it! Your country fried chicken with creamy gravy is ready to steal hearts at every meal! Enjoy every last bite of this delightful dish that’s sure to become a beloved staple in your home!

You Must Know

This delightful Country Fried Chicken with Creamy Gravy offers more than just a meal; it creates memories.
You can tweak the spices and sides to match your family’s favorites.
The crispy chicken paired with velvety gravy is a guaranteed crowd-pleaser.

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavor, then create a crispy coating. Sear the chicken until golden brown, then finish cooking it in the oven while preparing that dreamy creamy gravy. Efficiency is key for perfect results.

Add Your Touch

Feel free to swap buttermilk for yogurt or use your favorite spices like smoked paprika or garlic powder. Add some sautéed mushrooms or a pinch of cayenne for an extra kick. Customize this dish and make it all your own.

Storing & Reheating

To store, place leftover Country Fried Chicken in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to retain that crispy texture and delicious flavor.

Chef's Helpful Tips

Always ensure your oil is hot enough before frying to prevent sogginess.
Marinate your chicken overnight for maximum flavor absorption.
When making gravy, whisk continuously to avoid lumps and achieve a smooth consistency.

There was that one Sunday dinner when I decided to impress my family with this recipe. My little brother kept asking if I could make “that chicken” every week! It’s safe to say it was a hit, and now I’m known as the family chef!

FAQs:

What is the best way to prepare Country Fried Chicken with Creamy Gravy?

Preparing Country Fried Chicken with Creamy Gravy starts with marinating the chicken pieces in buttermilk for a few hours. This tenderizes the meat and adds flavor. Next, coat the chicken in seasoned flour before frying it until golden brown. For the creamy gravy, use the drippings from the pan, whisk in flour and milk, and season to taste. This combination ensures a deliciously crispy chicken paired with rich gravy.

Can I use boneless chicken for Country Fried Chicken with Creamy Gravy?

Yes, you can use boneless chicken for your Country Fried Chicken with Creamy Gravy. While traditional recipes often call for bone-in pieces, boneless chicken thighs or breasts work well. They cook faster and still absorb great flavor from the marinade and seasoning. Adjust cooking time accordingly to ensure they remain juicy and tender.

What sides pair well with Country Fried Chicken with Creamy Gravy?

Country Fried Chicken with Creamy Gravy pairs wonderfully with several sides. Classic options include mashed potatoes, coleslaw, and cornbread. Green beans sautéed with garlic or a fresh garden salad also complement this dish beautifully. These sides enhance the overall meal experience, balancing the rich flavors of the chicken and gravy.

How do I store leftovers of Country Fried Chicken with Creamy Gravy?

To store leftovers of Country Fried Chicken with Creamy Gravy, allow them to cool completely first. Place the chicken in an airtight container and pour the gravy over it to prevent drying out. Store in the refrigerator for up to three days. Reheat gently in the oven or on the stovetop for best results, ensuring that both chicken and gravy are heated through evenly.

Conclusion for Country Fried Chicken with Creamy Gravy:

In conclusion, mastering Country Fried Chicken with Creamy Gravy is all about perfecting both your frying technique and gravy preparation. Starting with marinated chicken ensures tenderness while a well-seasoned coating provides a delightful crunch. The creamy gravy enriches each bite, making it a comforting dish ideal for any occasion. With simple ingredients and straightforward steps, you can enjoy this classic Southern favorite at home. Don’t forget to pair it with your favorite sides for a complete meal experience!

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