Cookie Dough Dip
Cookie Dough Dip is a delightful, no-bake treat that captures the nostalgic flavors of classic cookie dough without the worry of raw eggs. This creamy dip is perfect for any occasion, from parties to cozy nights in. Serve it with an assortment of dippers like graham crackers, fruits, or pretzels for an unforgettable dessert experience that’s ready in just minutes!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- ½ cup unsalted butter (softened)
- ¾ cup brown sugar (packed)
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup mini chocolate chips
Instructions
- In a large mixing bowl, beat softened cream cheese and butter together until smooth and creamy.
- Add brown sugar and granulated sugar; mix until well combined and fluffy.
- Stir in vanilla extract until evenly distributed.
- Gently fold in mini chocolate chips until mixed throughout.
- Transfer to a serving bowl, cover with plastic wrap, and chill for at least one hour before serving.
- Serve with your choice of dippers such as graham crackers, apple slices, or pretzels.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For a vegan version, substitute cream cheese with a dairy-free alternative and use coconut whipped cream instead of regular whipped topping. - Mix in M&Ms or nuts for added flavor and texture variations.