Confetti Sprinkle Cupcakes
Confetti Sprinkle Cupcakes are the ultimate festive treat that brings joy to any celebration. With their soft, fluffy vanilla base and a burst of colorful sprinkles, these cupcakes are perfect for birthdays, holidays, or simply when you’re in need of a sweet pick-me-up. Easy to make and fun to customize, they promise to delight your taste buds and brighten your day with every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- ¾ cup whole milk
- ½ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually alternately add dry ingredients and milk into the butter mixture until just combined. Gently fold in sprinkles.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving or icing if desired.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Store cupcakes in an airtight container at room temperature for up to three days. For variations, substitute vanilla extract with almond or lemon extract for unique flavor profiles.