Coconut Pound Cake
Coconut Pound Cake is a deliciously moist dessert that whisks you away to a tropical paradise with just one bite. This buttery cake, infused with rich coconut flavor and finished with a golden crust, is perfect for any occasion—be it celebrations, afternoon tea, or cozy evenings at home. Serve it plain, alongside fresh fruit, or with whipped cream for an indulgent treat that will delight coconut lovers everywhere.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 1 cup coconut milk (full-fat)
- 4 large eggs
- 2 tsp baking powder
- 1 cup shredded coconut (toasted or unsweetened)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream softened butter and sugar until fluffy.
- Beat in eggs one at a time, ensuring each is fully incorporated.
- Gradually mix in flour and baking powder alternately with coconut milk until just combined.
- Gently fold in shredded coconut.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until golden brown and a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: - For added flavor, consider mixing in vanilla extract or chocolate chips. - Store leftovers in an airtight container for up to four days or freeze slices individually.