Coconut-Almond Candies
Coconut-Almond Candies are a delightful fusion of chewy coconut and crunchy almonds that will transport your taste buds to a tropical paradise. These simple yet irresistible treats are perfect for sharing at gatherings or enjoying as a personal indulgence. With minimal ingredients and effortless preparation, you’ll create mouthwatering candies that impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1 cup chopped almonds
- 1 cup sweetened condensed milk
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine shredded coconut, chopped almonds, sweetened condensed milk, vanilla extract, and salt until well mixed.
- Scoop small portions of the mixture onto the prepared baking sheet, pressing them firmly to maintain shape.
- Bake for 15-20 minutes or until golden brown on top.
- Allow candies to cool completely before serving.
Nutrition
- Serving Size: 1 candy (30g)
- Calories: 130
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: To enhance flavor, consider toasting the almonds and coconut flakes before mixing. For added variety, experiment with different nuts or dip the candies in dark chocolate for an indulgent twist.