Classic Southern Chicken and Dumplings
Classic Southern Chicken and Dumplings is the ultimate comfort food that brings warmth and joy to any gathering. This beloved dish features tender chicken simmered in a rich broth, accompanied by fluffy dumplings that absorb all the delicious flavors. Perfect for family dinners or cozy nights in, it’s easy to prepare and sure to impress, making it a cherished recipe for generations.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups all-purpose flour
- 1 cup whole milk
- 2 tsp baking powder
- 4 tbsp unsalted butter
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 medium onion, diced
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter. Add diced chicken, seasoning with salt and pepper, and sauté until browned.
- Stir in onions, carrots, and celery; cook for about five minutes until softened.
- Pour in chicken broth and bring to a gentle boil; reduce heat to low to simmer.
- In a bowl, mix flour, baking powder, salt, milk, and melted butter until just combined; the dough should be thick yet sticky.
- Drop spoonfuls of dumpling dough into the simmering broth; cover tightly and cook undisturbed for about 15 minutes.
- Serve in bowls garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: For extra flavor, consider using bone-in chicken thighs instead of breasts. Customize your dumplings by adding herbs like thyme or rosemary. If you prefer a thicker broth, let it simmer uncovered for an additional few minutes after adding dumplings.