Classic Quiche Recipe
Indulge in the rich, savory delight of this classic quiche, featuring a golden crust filled with creamy eggs, cheese, and your choice of fresh vegetables. Perfect for brunch or dinner, this versatile dish allows for endless customization to suit your taste. Whether you’re entertaining guests or enjoying a quiet meal at home, each slice promises comfort and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 pre-made pie crust (9 inches)
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese
- 1 cup chopped spinach (or your choice of vegetables)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C). Roll out the pie crust into a pie dish.
- In a mixing bowl, whisk together the eggs and heavy cream until well blended. Add salt and pepper.
- Stir in shredded cheese and chopped vegetables.
- Pour the egg mixture evenly into the prepared pie crust.
- Bake for 35-40 minutes until puffed and lightly browned on top.
- Let it cool slightly before slicing into wedges. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 160mg
Keywords: - Feel free to swap cheeses or add cooked meats like bacon or ham for extra flavor. - For a lighter option, substitute half of the heavy cream with milk. - Leftover quiche can be stored in an airtight container in the refrigerator for up to three days.