Classic Quiche Lorraine with Prosciutto
Classic Quiche Lorraine with Prosciutto is a delectable dish that captures the essence of comfort food with its buttery crust and rich egg custard. Perfect for brunch gatherings or cozy dinners, this quiche bursts with flavors from savory prosciutto, creamy Gruyère cheese, and sweet sautéed onions. Each slice is not just a meal but a delightful culinary experience that will leave your guests asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 (9-inch) pie crust
- 4 large eggs
- 1 cup heavy cream
- 4 oz prosciutto, chopped
- 1 cup Gruyère cheese, shredded
- 1 medium onion, finely chopped
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Roll out the pie crust into a greased 9-inch pie dish and prick holes in the bottom.
- In a skillet over medium heat, sauté chopped onions in butter until translucent (about 5 minutes). Add prosciutto and Gruyère cheese; stir until heated through.
- In a bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg until well combined.
- Pour the custard mixture over the onion-prosciutto-cheese blend in the crust. Spread evenly.
- Bake for 35-40 minutes until golden brown on top and filling is set but slightly jiggly.
- Let cool for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 297
- Sugar: 1g
- Sodium: 440mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 140mg
Keywords: You can substitute prosciutto with bacon or ham for a different flavor profile. Try adding vegetables like spinach or mushrooms for extra nutrition. Store leftovers tightly covered in the refrigerator for up to three days.