The aroma of a Classic Quiche Lorraine with Prosciutto wafts through your kitchen, wrapping you in warmth as the rich, buttery crust cradles creamy egg custard. Each bite bursts with savory flavors that dance on your palate, leaving you craving more.
This quiche is not just food; it’s an experience. Whether it’s brunch with friends or a cozy dinner at home, this dish transforms any ordinary moment into a culinary celebration, promising joy and satisfaction in every slice.
Why You'll Love This Classic Quiche Lorraine with Prosciutto
- This incredible Classic Quiche Lorraine with Prosciutto transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
I vividly remember the first time I made this quiche for my family: their delighted faces as they devoured it was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pie Crust: A store-bought crust saves time, but homemade adds a personal touch and flakiness.
- Eggs: Fresh eggs are key; they provide richness and support the creamy custard texture.
- Heavy Cream: The creamier, the better! Use full-fat cream for indulgent flavor and texture.
- Prosciutto: Go for quality prosciutto; its salty savoriness elevates this quiche to divine levels.
- Gruyère Cheese: This nutty cheese adds depth and pairs perfectly with the eggs and prosciutto.
- Onion: Sautéed onions bring sweetness to balance the dish’s savory elements beautifully.
- Nutmeg: A pinch of nutmeg rounds out the flavors and adds warmth without overpowering.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Classic Quiche Lorraine with Prosciutto
Preheat your oven to 375°F (190°C). Roll out your pie crust into a 9-inch pie dish, ensuring no air bubbles remain. Use a fork to prick holes in the bottom to prevent puffing.
Sauté Onions: In a skillet over medium heat, melt some butter and add finely chopped onions. Cook until they turn translucent and fragrant, about five minutes. The smell should be heavenly!
Add Prosciutto & Cheese: Stir in chopped prosciutto and shredded Gruyère cheese. Let them mingle until heated through—just enough time to tempt your taste buds!
Mix Custard Filling: In a bowl, whisk together eggs and heavy cream until combined. Add salt, pepper, and a dash of nutmeg for aromatic flair. It should look creamy and inviting.
Combine Everything Together: Pour the custard mixture over the sautéed onion-prosciutto-cheese blend in the crust. Spread evenly so every bite is filled with goodness.
Bake to Perfection: Place your quiche in the oven and bake for 35-40 minutes until golden brown on top. The filling should be set but still slightly jiggly—it’s like watching magic happen!
Cool & Serve! : Allow your quiche to cool for about 10 minutes before slicing it into wedges. Serve warm or at room temperature; either way, it’s delicious!
Enjoy each flavorful bite while basking in compliments from family and friends who will surely demand seconds!
This showstopping Classic Quiche Lorraine with Prosciutto delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting the Cooking Process
The secret to a flawless quiche starts with your prep work. Preheat the oven to 375°F (190°C) while you roll out the pie crust and sauté the prosciutto until crispy. Next, whisk together eggs, cream, and seasonings before mixing in your sautéed ingredients. Pour this luscious filling into the pie crust and bake for 35-40 minutes until golden brown. This sequence saves time and ensures every bite is packed with flavor.
Add Your Touch
Feel free to get creative with this Classic Quiche Lorraine with Prosciutto by swapping ingredients! Try adding sautéed mushrooms, spinach, or even goat cheese for a tangy twist. If you’re feeling adventurous, experiment with spices like nutmeg or smoked paprika to elevate the flavor profile even further. Personalizing your quiche can make it uniquely yours while still being deliciously satisfying.
Storing & Reheating
To store leftover quiche, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to three days. For reheating, simply place slices in an oven preheated to 350°F (175°C) for about 15-20 minutes until warmed through. This method keeps the crust crispy while ensuring the filling remains creamy—no soggy quiche here!
Chef's Helpful Tips for Classic Quiche Lorraine with Prosciutto
- This professional-quality Classic Quiche Lorraine with Prosciutto relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing that first slice of my Classic Quiche Lorraine with Prosciutto during a family brunch was magical; my cousins dubbed it “the showstopper” as they devoured every last crumb!
FAQ
What type of crust should I use for Classic Quiche Lorraine with Prosciutto?
For a traditional touch, use a buttery pie crust made from scratch or store-bought options. Shortcrust pastry also works well if you’re short on time but still want that flaky texture.
Can I make Classic Quiche Lorraine ahead of time?
Absolutely! Prepare the quiche a day in advance and refrigerate it unbaked. Just pop it in the oven when you’re ready to serve; you’ll enjoy fresh-baked goodness without fussing in the kitchen.
What are some good side dishes to serve with quiche?
Pair your quiche with a simple green salad dressed lightly in vinaigrette or roasted vegetables for contrast. Fresh fruit can also act as a refreshing sidekick, balancing flavors beautifully.
How do I know when my quiche is done baking?
Your quiche is perfectly cooked when it’s puffed up around the edges and lightly golden brown on top. A toothpick inserted into the center should come out clean—no runny egg filling allowed!
Conclusion for Classic Quiche Lorraine with Prosciutto
In summary, mastering this Classic Quiche Lorraine with Prosciutto can delight friends and family alike! With simple steps from prep to plate and endless opportunities for customization, you’ll find yourself making this dish again and again. Whether served at brunch or as a cozy dinner option, this quiche promises satisfaction guaranteed! Enjoy culinary creativity while creating memorable moments around your table!
Classic Quiche Lorraine with Prosciutto
Classic Quiche Lorraine with Prosciutto is a delectable dish that captures the essence of comfort food with its buttery crust and rich egg custard. Perfect for brunch gatherings or cozy dinners, this quiche bursts with flavors from savory prosciutto, creamy Gruyère cheese, and sweet sautéed onions. Each slice is not just a meal but a delightful culinary experience that will leave your guests asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
- 1 (9-inch) pie crust
- 4 large eggs
- 1 cup heavy cream
- 4 oz prosciutto, chopped
- 1 cup Gruyère cheese, shredded
- 1 medium onion, finely chopped
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Roll out the pie crust into a greased 9-inch pie dish and prick holes in the bottom.
- In a skillet over medium heat, sauté chopped onions in butter until translucent (about 5 minutes). Add prosciutto and Gruyère cheese; stir until heated through.
- In a bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg until well combined.
- Pour the custard mixture over the onion-prosciutto-cheese blend in the crust. Spread evenly.
- Bake for 35-40 minutes until golden brown on top and filling is set but slightly jiggly.
- Let cool for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 297
- Sugar: 1g
- Sodium: 440mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 140mg
Keywords: You can substitute prosciutto with bacon or ham for a different flavor profile. Try adding vegetables like spinach or mushrooms for extra nutrition. Store leftovers tightly covered in the refrigerator for up to three days.
