Classic Cannoli Squares
Classic Cannoli Squares are a delightful fusion of traditional Italian flavors and modern convenience. With a creamy ricotta filling blended with chocolate chips and nestled between a buttery pastry crust, these squares promise to be a showstopper at any gathering. Perfect for satisfying sweet cravings or celebrating special occasions, each bite transports you straight to Italy, making them irresistible to everyone.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups whole milk ricotta cheese (drained)
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, mix ricotta cheese, powdered sugar, vanilla extract, and cinnamon until smooth. Stir in the chocolate chips.
- In another bowl, whisk the eggs until fluffy. Gradually add flour and baking powder until combined; do not overmix.
- Spread half of the batter in the greased pan. Pour the ricotta filling on top, then add the remaining batter.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling completely before slicing into squares and dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
Keywords: - For an even creamier filling, substitute ricotta with mascarpone cheese. - Add orange or lemon zest for a citrusy twist. - Top with crushed cannoli shells or chopped nuts for added texture.