When you take a bite of Classic Cannoli Squares, it’s like a sweet hug from the Italian grandmothers of your dreams. Imagine creamy ricotta cheese mingling with chocolate chips, all nestled in a perfectly baked crust that whispers, “Eat me!” The aroma wafts through the kitchen, dancing around your senses and promising an experience that’s just as delightful as the first sunny day of spring.
Now picture this: you’re at a family gathering, surrounded by laughter and the clinking of glasses, when someone brings out these heavenly squares. Suddenly, every conversation pauses as eyes widen and mouths water. It’s the kind of dessert that not only satisfies your sweet tooth but also creates memories that linger long after the last crumb is gone. Whether it’s a festive holiday or just a Tuesday craving for something decadent, these squares will have you dreaming of Italy while seated in your living room.
Why You'll Love This Recipe
- The Classic Cannoli Squares are incredibly easy to make, even for novice bakers.
- With their rich flavors and creamy texture, they satisfy any sweet tooth.
- Visually stunning, they will impress friends and family alike at any occasion.
- They’re versatile enough to be enjoyed as a dessert or a delightful snack at any time!
Ingredients for Classic Cannoli Squares
Here’s what you’ll need to make this delicious dish:
Ricotta Cheese: Use whole milk ricotta for creaminess; drain excess moisture for best results.
Powdered Sugar: This gives sweetness without the gritty texture of granulated sugar; feel free to adjust to taste.
Vanilla Extract: A splash of pure vanilla extract elevates the flavor beautifully; artificial versions just won’t do.
Chocolate Chips: Semi-sweet chocolate chips add richness; you can also use mini chips for a fun twist.
Eggs: Essential for binding the ingredients together; fresh eggs yield the best flavor.
All-Purpose Flour: Provides structure; sift it before measuring to avoid clumps.
Baking Powder: Helps the squares rise; check expiration dates for best results.
Cinnamon: A pinch adds warmth and depth; don’t skip this!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Classic Cannoli Squares
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with nonstick spray or butter to ensure easy removal later.
Step 2: Mix the Ricotta Filling
In a large bowl, combine ricotta cheese, powdered sugar, vanilla extract, and cinnamon until smooth. Stir in chocolate chips and set aside to let those flavors mingle.
Step 3: Prepare the Batter
In another bowl, whisk together eggs until light and fluffy. Add flour and baking powder gradually until fully combined. Be careful not to overmix—no one likes tough squares!
Step 4: Layer It Up
Spread half of the batter evenly into your greased pan. Pour the ricotta filling over this layer, then top with the remaining batter. Don’t worry if it looks messy—delicious things often do!
Step 5: Bake Those Squares
Place in the preheated oven and bake for about 30-35 minutes or until golden brown on top. A toothpick should come out clean when poked into the center.
Step 6: Cool and Serve
Once baked, allow them to cool completely before slicing into squares. Dust with additional powdered sugar for that extra wow factor before serving!
Transfer to plates and enjoy these blissful bites that are sure to win hearts (and stomachs) everywhere!
You Must Know
- These classic cannoli squares are not just a dessert; they’re a sweet trip down memory lane.
- With a creamy filling and a crunchy crust, they make every gathering feel like a celebration.
- Plus, they’re easy to whip up, making them perfect for any occasion!
Perfecting the Cooking Process
Start by preparing the crust first, ensuring it cools while you mix the filling. Bake until golden brown, and let it rest before spreading the filling for optimal texture and flavor. This sequence ensures that every layer shines in your classic cannoli squares.
Add Your Touch
Feel free to swap out ricotta for mascarpone for an even creamier filling. Adding chocolate chips or citrus zest can elevate the flavors too. Experiment with toppings like chopped pistachios or a drizzle of chocolate sauce for an extra touch.
Storing & Reheating
Store these classic cannoli squares in an airtight container in the fridge to maintain freshness. For best results, enjoy them within three days. There’s no need to reheat; they taste delightful chilled!
Chef's Helpful Tips
- Use whole milk ricotta for a richer flavor and creamier texture in your filling.
- Make sure your crust is completely cooled before adding the filling, preventing sogginess.
- For added crunch, sprinkle crushed cannoli shells on top right before serving for that authentic touch.
Sharing these classic cannoli squares always brings back fond memories of family gatherings where everyone fought over the last piece—delicious chaos at its finest!
FAQs :
What are Classic Cannoli Squares?
Classic Cannoli Squares are a delightful twist on the traditional Italian dessert cannoli. Instead of the tubular pastry filled with ricotta cream, these squares feature a similar creamy filling layered between buttery pastry squares. They are often topped with chocolate chips and dusted with powdered sugar, making them an irresistible treat for any occasion.
How do I store Classic Cannoli Squares?
To keep your Classic Cannoli Squares fresh, store them in an airtight container in the refrigerator. They can last up to three days, but they are best enjoyed within the first couple of days for optimal flavor and texture. If you want to make them ahead of time, consider preparing the filling and pastry separately, then assembling just before serving.
Can I substitute ingredients in Classic Cannoli Squares?
Yes, you can customize Classic Cannoli Squares to suit your taste preferences or dietary needs. For example, you can use dairy-free ricotta or cream cheese for a vegan version. Additionally, feel free to experiment with different flavorings like almond extract or citrus zest to enhance the filling. Just be sure to maintain the overall balance of wet and dry ingredients.
Are Classic Cannoli Squares suitable for special diets?
Classic Cannoli Squares can be adapted for various dietary restrictions. You can create gluten-free versions by using gluten-free flour blends for the pastry. For those watching their sugar intake, consider using sugar substitutes in the filling without compromising taste. Always check ingredient labels and ensure that substitutions align with specific dietary needs.
Conclusion for Classic Cannoli Squares :
In summary, Classic Cannoli Squares offer a delightful alternative to traditional cannoli while retaining all the rich flavors we love. With their creamy filling and buttery pastry, these treats are perfect for gatherings or simply indulging yourself. Remember to store them properly to enjoy their freshness longer. Feel free to customize recipes based on your preferences or dietary needs, making this dessert versatile and enjoyable for everyone!
Classic Cannoli Squares
Classic Cannoli Squares are a delightful fusion of traditional Italian flavors and modern convenience. With a creamy ricotta filling blended with chocolate chips and nestled between a buttery pastry crust, these squares promise to be a showstopper at any gathering. Perfect for satisfying sweet cravings or celebrating special occasions, each bite transports you straight to Italy, making them irresistible to everyone.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
- 2 cups whole milk ricotta cheese (drained)
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, mix ricotta cheese, powdered sugar, vanilla extract, and cinnamon until smooth. Stir in the chocolate chips.
- In another bowl, whisk the eggs until fluffy. Gradually add flour and baking powder until combined; do not overmix.
- Spread half of the batter in the greased pan. Pour the ricotta filling on top, then add the remaining batter.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling completely before slicing into squares and dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
Keywords: - For an even creamier filling, substitute ricotta with mascarpone cheese. - Add orange or lemon zest for a citrusy twist. - Top with crushed cannoli shells or chopped nuts for added texture.
