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Classic Butter Cookies with Sprinkles

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Classic Butter Cookies with Sprinkles are a nostalgic treat that brings joy to any occasion. The buttery, melt-in-your-mouth texture combined with vibrant sprinkles makes these cookies a delightful addition to your dessert table. Perfect for sharing with family and friends, these cookies are as fun to make as they are to eat. With a foolproof recipe that ensures perfect results every time, you’ll find yourself reaching for these cheerful cookies again and again.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup colorful sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time along with the vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined; be careful not to overmix.
  6. Fold in the colorful sprinkles evenly throughout the dough.
  7. Scoop rounded mounds onto lined baking sheets, spacing them apart.
  8. Bake for 10-12 minutes or until the edges are golden and centers look slightly soft.
  9. Allow cookies to cool on sheets for about 5 minutes before transferring them to wire racks.

Nutrition

Keywords: For added flavor, consider substituting vanilla extract with almond or lemon extract. You can experiment with different types of sprinkles or mix in chocolate chips for variety.

Find it online: https://flavorsecret.com/irresistible-classic-butter-cookies-with-sprinkles-recipe/