Irresistible Cinnamon Swirl Quick Bread Recipe to Delight

There’s nothing quite like the aroma of warm, cinnamon swirl quick bread wafting through your home. Imagine biting into a slice and feeling that soft, pillowy texture melt in your mouth as the sweet cinnamon swirls dance with your taste buds. It’s comfort food at its finest, perfect for cozy mornings or impromptu gatherings with friends.

This delightful quick bread brings back memories of my childhood kitchen, where my mom would whip up a batch whenever we needed a little pick-me-up. Whether it was a rainy day or a surprise visit from family, this cinnamon swirl quick bread was our go-to treat. The anticipation of that first slice—golden brown, glistening with sugar—never failed to make us giddy with excitement.

Ingredients for Cinnamon Swirl Quick Bread

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best structure in your bread.

• Sugar: Granulated sugar adds sweetness and helps achieve that golden crust.

• Baking Powder: This leavening agent gives the bread its fluffy rise.

• Cinnamon: Ground cinnamon is essential for that signature swirl and flavor.

• Salt: A pinch of salt enhances all the flavors in the bread.

• Milk: Whole milk adds richness; feel free to use any milk you prefer.

• Eggs: Two large eggs bind everything together and add moisture.

• Vegetable Oil: This keeps the bread moist and tender.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Swirl Quick Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan with non-stick spray or line it with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined. This dry mixture will form the base of your quick bread.

Step 3: Combine Wet Ingredients

In another bowl, beat together the milk, eggs, and vegetable oil until smooth. Make sure there are no lumps—you want this batter silky!

Step 4: Bring It All Together

Pour your wet ingredients into the dry mixture. Stir gently until just combined; be careful not to over-mix—lumps are okay!

Step 5: Create the Cinnamon Swirl

In a small bowl, mix together additional sugar and cinnamon for the swirl filling. Pour half of your batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over it before adding the remaining batter on top. Finish by sprinkling the rest of your cinnamon-sugar mixture on top.

Step 6: Bake and Serve

Bake in your preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean. Let it cool slightly before slicing. Serve warm with butter or simply on its own!

With each bite of this amazing cinnamon swirl quick bread, you’ll find yourself transported back to those cozy kitchen moments filled with laughter and love. So grab a slice (or two), sip some coffee, and enjoy!

Perfecting the Cooking Process

Start by preheating your oven to 350°F while you mix the dry ingredients. Then, cream the butter and sugar before adding eggs and milk. Finally, layer in the cinnamon mixture for that signature swirl right before pouring into your loaf pan.

Add Your Touch

Feel free to swap out the nuts for chocolate chips or add some dried fruit like cranberries for a fruity twist. You can also experiment with different spices, such as nutmeg or cardamom, to create your own unique flavor profile.

Storing & Reheating

Keep any leftover cinnamon swirl quick bread in an airtight container at room temperature for up to three days. If you want to enjoy it warm, pop a slice in the microwave for about 10 seconds or toast it lightly.

It was a chilly Sunday afternoon when I decided to bake this cinnamon swirl quick bread. The smell wafted through my home, and my kids came running in like moths to a flame, declaring it “the best thing ever!” Their enthusiasm made my heart swell with joy.

FAQs :

What is Cinnamon Swirl Quick Bread?

Cinnamon Swirl Quick Bread is a delightful and easy-to-make baked good that features a rich, cinnamon-sugar swirl throughout a moist, tender loaf. Unlike traditional yeast bread, this quick bread uses baking powder for leavening, allowing it to rise quickly without the need for proofing. It’s perfect for breakfast, snacks, or even dessert, and it’s great with coffee or tea. This recipe is versatile; you can add nuts or dried fruits for extra flavor and texture.

How do I store Cinnamon Swirl Quick Bread?

To store your Cinnamon Swirl Quick Bread properly, wrap it tightly in plastic wrap or aluminum foil. This helps keep the moisture in and prevents it from drying out. You can keep it at room temperature for up to three days. If you want to store it longer, consider freezing individual slices. To freeze, wrap each slice separately in plastic wrap and place them in an airtight container. Thaw at room temperature when you’re ready to enjoy a slice.

Can I make Cinnamon Swirl Quick Bread gluten-free?

Yes, you can easily make Cinnamon Swirl Quick Bread gluten-free by substituting regular all-purpose flour with a gluten-free flour blend. Look for blends that include xanthan gum, as this will help mimic the texture of wheat flour. Adjust the liquid slightly if needed since gluten-free flour can absorb moisture differently. The cinnamon-sugar swirl remains delicious and gives a lovely flavor regardless of the flour type used.

What variations can I try with Cinnamon Swirl Quick Bread?

There are many delightful variations you can try with Cinnamon Swirl Quick Bread! For a nutty twist, add chopped walnuts or pecans to the batter or swirl mixture. You might also mix in chocolate chips for a sweet treat or substitute applesauce for oil to make it healthier. Experimenting with different spices like nutmeg or cardamom can offer unique flavors, too. Each variation maintains the essence of this beloved quick bread while adding your personal touch.

Conclusion for Cinnamon Swirl Quick Bread :

Cinnamon Swirl Quick Bread is a wonderfully versatile recipe that brings joy to any occasion. It’s easy to prepare and requires minimal ingredients, making it perfect even for beginner bakers. Whether enjoyed fresh from the oven or toasted later with butter, its cinnamon-sugar swirl creates an irresistible aroma and taste. Remember to store leftovers properly to savor its deliciousness longer, and feel free to experiment with various mix-ins for new flavors! Enjoy this delightful treat at any time of day!

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Cinnamon Swirl Quick Bread

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Cinnamon Swirl Quick Bread is a cozy, delightful treat that envelops your kitchen in the warm aroma of cinnamon. This easy-to-make recipe results in a soft, tender loaf with a beautiful swirl of sweet cinnamon throughout. Perfect for breakfast or an afternoon snack, each slice brings back fond memories of home baking. Enjoy it fresh from the oven or toasted with butter for an extra indulgent experience.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 2 tsp ground cinnamon (divided)
• 1/2 tsp salt
• 1 cup whole milk
• 2 large eggs
• 1/3 cup vegetable oil
• 2 tbsp additional granulated sugar (for swirl)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, 1 tsp cinnamon, and salt until combined.
3. In another bowl, beat together milk, eggs, and vegetable oil until smooth.
4. Pour the wet ingredients into the dry mixture and stir gently until just combined; lumps are okay.
5. In a small bowl, mix the remaining cinnamon with the additional sugar.
6. Pour half of the batter into the prepared loaf pan and sprinkle half of the cinnamon-sugar mixture on top. Add the remaining batter and finish with the rest of the cinnamon-sugar mixture.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let cool slightly before slicing.

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg

Keywords: For added texture, consider mixing in chopped nuts or chocolate chips. To make it gluten-free, substitute all-purpose flour with a gluten-free blend.