Cinnamon Sugar Sourdough Bread has a way of wrapping you in warmth, like your favorite fuzzy blanket on a chilly day. Imagine soft, chewy bread swirled with cinnamon and sugar, its aroma wafting through your kitchen, making you feel like a baking wizard. This is not just any bread; it’s a reason to celebrate!
I remember the first time I tried making this delightful loaf. It was one of those days when I needed comfort food, and my sourdough starter had been begging for attention. The moment I pulled that golden-brown beauty from the oven, my heart raced with anticipation. The smell alone was enough to make anyone weak in the knees! This Cinnamon Sugar Sourdough Bread is perfect for brunch, cozy evenings by the fire, or simply indulging after a long day.
Why You'll Love This Recipe
- This recipe is as easy as pie—if pie were made out of bread.
- You’ll love the warm sweetness that dances on your taste buds with every bite.
- Its golden crust and fluffy interior make it a visual delight that friends will rave about.
- Plus, it’s versatile enough to enjoy plain or toasted with butter!
Ingredients for Cinnamon Sugar Sourdough Bread
Here’s what you’ll need to make this delicious dish:
Sourdough Starter: Ensure it’s bubbly and active; this is crucial for that wonderful rise and flavor.
All-Purpose Flour: Use high-quality flour for the best texture; it helps create that perfect chewy crumb.
Warm Water: Aim for around 100°F (38°C) to help activate the yeast without killing it.
Cinnamon: Choose ground cinnamon for an even distribution of flavor throughout the dough.
Sugar: Regular granulated sugar works best; it complements the cinnamon perfectly.
Salt: Don’t skip this; it balances sweetness and enhances all flavors in your bread.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Sugar Sourdough Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Mix Your Dough
In a large mixing bowl, combine your active sourdough starter with warm water. Stir until well blended before adding in flour, sugar, cinnamon, and salt. Mix until a shaggy dough forms.
Step 2: Knead Away
Turn your dough onto a lightly floured surface and knead for about ten minutes until smooth and elastic. This is where you can let off some steam—kneading is great therapy!
Step 3: First Rise
Place your kneaded dough into an oiled bowl and cover it with a damp cloth. Let it rise at room temperature until doubled in size—about two hours if you’re impatient or overnight if you can resist temptation.
Step 4: Shape It Up
Once risen, turn your dough out onto a floured surface again and gently deflate it. Shape it into a loaf by flattening it into a rectangle and sprinkling cinnamon-sugar mixture generously inside before rolling it up tightly!
Step 5: Second Rise
Transfer your shaped loaf into a greased loaf pan (or shape as desired). Cover again and let rise until puffy—around one hour should do the trick.
Step 6: Bake to Perfection
Preheat your oven to 375°F (190°C). Bake for about 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom. Your kitchen will smell heavenly!
Transfer to plates and slice thickly for serving—spread some butter on top if you’re feeling especially indulgent! Enjoy each bite of this sweet swirl of joy; it’s not just food; it’s happiness encased in bread!
You Must Know
- This cinnamon sugar sourdough bread offers a delightful twist on traditional recipes.
- Its crunchy crust and soft, sweet interior make it perfect for breakfast or an afternoon snack.
- Imagine the aroma wafting through your kitchen; it’s pure bliss.
Perfecting the Cooking Process
Start by preparing your sourdough starter the night before to ensure a strong rise. Mix the dough early in the morning, let it rest during the day, and bake it just before dinner for maximum freshness and flavor.
Add Your Touch
Experiment with different spices like nutmeg or cardamom in addition to cinnamon, or add nuts and dried fruit for extra texture and flavor. Consider using whole wheat flour for a heartier loaf.
Storing & Reheating
Store your cinnamon sugar sourdough bread in a paper bag at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze. To reheat, pop it in the oven for a few minutes.
Chef's Helpful Tips
- Always use a kitchen scale for precise measurements to ensure consistent results.
- Allow your dough to rise until it’s doubled in size; this makes all the difference in texture.
- Don’t be tempted to skip the resting period; it enhances flavor and structure.
Baking this cinnamon sugar sourdough bread brings back memories of cozy afternoons spent with my grandma, who always encouraged me to embrace my inner baker, even when things got messy!
FAQs :
What ingredients are needed for Cinnamon Sugar Sourdough Bread?
To make Cinnamon Sugar Sourdough Bread, you will need active sourdough starter, all-purpose flour, water, salt, sugar, cinnamon, and butter. The combination of these ingredients creates a perfectly balanced dough that rises beautifully. The sourdough starter adds depth to the flavor, while the cinnamon sugar mixture gives it a sweet twist. Make sure to measure your ingredients accurately for the best results.
How long does it take to make Cinnamon Sugar Sourdough Bread?
Making Cinnamon Sugar Sourdough Bread typically takes about 24 hours from start to finish. This includes the time needed for fermentation and proofing. The process begins with mixing the dough and allowing it to rise slowly overnight. After shaping, you let it proof again before baking. Patience is key in sourdough baking as the longer fermentation develops rich flavors.
Can I substitute ingredients in Cinnamon Sugar Sourdough Bread?
Yes, you can make substitutions in your Cinnamon Sugar Sourdough Bread recipe if necessary. For instance, whole wheat flour can replace some of the all-purpose flour for added nutrition. You might also use coconut sugar or brown sugar instead of white sugar for a richer taste. However, be aware that different flours may affect hydration levels, so adjust water accordingly.
How should I store Cinnamon Sugar Sourdough Bread?
To keep your Cinnamon Sugar Sourdough Bread fresh, store it at room temperature in a paper bag or wrap it in a clean kitchen towel. Avoid using plastic bags as they trap moisture and can make the crust soft. If you want to keep it longer, consider freezing slices wrapped tightly in plastic wrap and then placed in an airtight container.
Conclusion for Cinnamon Sugar Sourdough Bread :
Cinnamon Sugar Sourdough Bread is a delightful twist on traditional sourdough that combines sweet spices with tangy flavors. By following this recipe closely and using high-quality ingredients, you can achieve a perfect loaf every time. Remember to be patient during the fermentation process and enjoy the rich aroma as it bakes. This bread not only makes a delicious breakfast but also serves as an excellent base for sandwiches or snacks throughout the day. Enjoy your baking adventure!
Cinnamon Sugar Sourdough Bread
Cinnamon Sugar Sourdough Bread is a warm, comforting delight that combines the tangy notes of sourdough with a sweet, cinnamon-sugar swirl. Perfect for brunch or an afternoon treat, this loaf fills your kitchen with an irresistible aroma and offers a soft, chewy texture that makes every bite a joy. Whether enjoyed fresh or toasted with butter, this bread is sure to become a cherished favorite.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup active sourdough starter
- 3 cups all-purpose flour
- 1 cup warm water (about 100°F)
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
- 1 tsp salt
- 2 tbsp melted butter (for brushing)
Instructions
- In a large bowl, combine the active sourdough starter and warm water until blended.
- Add the flour, sugar, cinnamon, and salt; mix until a shaggy dough forms.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise until doubled in size (about 2 hours).
- Deflate the dough gently on a floured surface, shape it into a rectangle, sprinkle with cinnamon-sugar mixture, and roll tightly.
- Place the shaped loaf in a greased pan, cover it again, and let rise until puffy (about 1 hour).
- Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown and hollow-sounding when tapped.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For added flavor variations, consider adding nutmeg or cardamom alongside the cinnamon or mixing in nuts and dried fruit. Store leftover bread at room temperature in a paper bag for up to three days or freeze for longer storage.
