Cinnamon Sugar Bread
Cinnamon Sugar Bread is a warm, indulgent treat that combines soft, pillowy bread with a sweet cinnamon sugar topping. Perfect for breakfast or as a cozy afternoon snack, this recipe will fill your home with delightful aromas and create memories of comforting moments spent in the kitchen. With just a few simple ingredients and easy steps, you can whip up this nostalgic loaf that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 teaspoons ground cinnamon (divided)
- 1/2 cup unsalted butter (melted)
- 1 cup whole milk
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and 2 teaspoons of cinnamon.
- In another bowl, mix melted butter, milk, and eggs until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
- Mix remaining cinnamon with 1/4 cup of sugar for the topping.
- Pour half the batter into the loaf pan, sprinkle half of the cinnamon sugar mixture on top, layer with the remaining batter, and finish with the remaining topping.
- Bake for 45-50 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added texture, consider incorporating walnuts or raisins into your batter. - Substitute half of the all-purpose flour with whole wheat flour for a healthier option. - Store leftovers in an airtight container for up to three days or freeze for longer storage.