Irresistible Cinnamon Roll Muffins – Easy Recipe to Try

Name: Cinnamon Roll Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 2 tsp baking powder; ½ cup granulated sugar; 1 tsp ground cinnamon; ¾ cup whole milk (or non-dairy alternative); 1 large egg; ¼ cup melted butter; ¼ cup brown sugar (for swirl); 1 tsp ground cinnamon (for swirl); 1 cup powdered sugar (for glaze); 2 tbsp milk (for glaze)

Recipe By:

Alison Shear

Posted:

July 12, 2025

Updated:

July 12, 2025

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The aroma of freshly baked cinnamon roll muffins wafts through the air, teasing your senses with sweet notes of cinnamon and sugary goodness. These delightful little treats are like a warm hug for your taste buds, combining fluffy muffins with that classic cinnamon roll flavor we all adore.

Imagine biting into one of these muffins, the soft texture melting in your mouth while a swirl of cinnamon sugar dances on your palate. Perfect for brunch, coffee dates, or just because you deserve something special, these muffins promise a flavor experience that will keep you coming back for more.

Why You'll Love This Recipe

These cinnamon roll muffins are incredibly easy to whip up and require minimal ingredients.
Bursting with a warm cinnamon flavor and topped with a sweet glaze, they’re visually appealing and perfect for any occasion.
Versatile enough to enjoy as breakfast or dessert, they’ll please everyone at the table!

Ingredients for Cinnamon Roll Muffins

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure, use a good quality flour to ensure fluffy muffins.
Baking Powder: This leavening agent is key to achieving that perfect rise in the muffins.
Sugar: Granulated sugar adds sweetness and helps create that delightful muffin crust.
Cinnamon: Use ground cinnamon for flavor; it’s the star of our show in these muffins!
Milk: Whole milk works best, but you can substitute with your favorite non-dairy option.
Eggs: Eggs bind everything together and add richness to the muffins.
Butter: Melted butter enhances the flavor and keeps the muffins moist.

For the Cinnamon Sugar Swirl:

Brown Sugar: This adds depth and moisture; it’s what gives those gooey swirls their irresistible taste.
Cinnamon (again): Yes, we need more! It’s essential for that classic cinnamon roll flavor throughout.

For the Glaze:

Powdered Sugar: This sweetens up our glaze and makes it perfectly drizzle-able.
Milk (for glaze): A splash is all you need to thin out the powdered sugar into a lovely glaze.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Cinnamon Roll Muffins

How to Make Cinnamon Roll Muffins

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While that’s warming up, line a muffin tin with paper liners or grease it well so your muffins slide out easily.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, sugar, and ground cinnamon until evenly combined. This step ensures each muffin gets that delicious flavor!

Step 3: Combine Wet Ingredients

In another bowl, mix together the milk, eggs, and melted butter. Make sure it’s not too hot; we don’t want scrambled eggs in our muffins! Once combined, pour this mixture into the dry ingredients.

Step 4: Stir It Up

Gently fold the wet ingredients into the dry until just combined. Be careful not to overmix; lumpy batter is totally fine!

Step 5: Add Cinnamon Sugar Swirl

In a small bowl, mix brown sugar with additional cinnamon for that irresistible swirl. Fill each muffin cup halfway with batter, sprinkle some of this mixture on top, then add more batter until nearly full—trust me on this!

Step 6: Bake Away!

Bake in your preheated oven for about 15-20 minutes or until golden brown and a toothpick inserted comes out clean. While those beauties cool down slightly on a wire rack, let’s whip up our glaze!

To make it even better (like it needed help), mix powdered sugar with just enough milk until smooth. Drizzle over cooled muffins for an extra touch of sweetness.

Transfer to plates and serve warm alongside a steaming cup of coffee or tea — it’s basically heaven on earth! Enjoy every scrumptious bite of your homemade cinnamon roll muffins; they might just become your new favorite treat!

You Must Know

These delightful cinnamon roll muffins combine the best of both worlds: the gooey goodness of cinnamon rolls and the convenience of muffins.
Perfect for brunch or a quick snack, they bring smiles with every bite, making your mornings feel extra special without the fuss.

Perfecting the Cooking Process

Start by preheating your oven and preparing your muffin tin. Mix dry ingredients first, then whisk in wet ingredients until just combined. Fill each muffin cup and bake until golden brown. This sequence ensures evenly baked cinnamon roll muffins that are fluffy and delicious.

Add Your Touch

Feel free to experiment! Swap out some flour for whole wheat or add nuts for a crunch. Drizzle with maple syrup instead of icing for a unique twist. Customize these cinnamon roll muffins to your heart’s content!

Storing & Reheating

Store your muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually. Reheat in the microwave for 15-20 seconds or warm them in the oven to restore that fresh-out-of-the-oven taste.

Chef's Helpful Tips

Make sure not to overmix your batter; lumps are okay!
Use room temperature ingredients for better mixing results.
Don’t skip letting them cool slightly before glazing; it keeps the icing from melting away too quickly!

Sometimes I whip up these muffins on a lazy Sunday morning, and my family thinks I deserve a medal for my baking prowess—little do they know how easy it is!

FAQs :

What are Cinnamon Roll Muffins?

Cinnamon Roll Muffins are a delightful hybrid of traditional cinnamon rolls and muffins. They offer the sweet, spiced flavor of cinnamon rolls but in a convenient, portable form. These muffins typically feature a soft, fluffy texture and are topped with a rich glaze or icing. They’re perfect for breakfast or as a snack and can be made quickly, making them an ideal choice for busy mornings.

How do I store Cinnamon Roll Muffins?

To keep your Cinnamon Roll Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them for up to a week. For longer storage, freeze the muffins individually wrapped in plastic wrap and then placed in a freezer bag. Simply thaw them at room temperature when you’re ready to enjoy!

Can I customize Cinnamon Roll Muffins?

Yes! You can easily customize Cinnamon Roll Muffins to suit your taste preferences. Consider adding nuts, raisins, or chocolate chips into the batter for extra flavor and texture. You can also experiment with different spices like nutmeg or cardamom in place of cinnamon. Additionally, try drizzling them with caramel sauce instead of traditional icing for a unique twist.

Are Cinnamon Roll Muffins healthy?

While Cinnamon Roll Muffins are a delicious treat, they are not necessarily considered healthy due to their sugar and butter content. However, you can make healthier substitutions by using whole wheat flour, reducing sugar, or incorporating Greek yogurt for moisture. Keep portion sizes in mind to enjoy these muffins as an occasional indulgence rather than an everyday snack.

Conclusion for Cinnamon Roll Muffins :

Cinnamon Roll Muffins combine the beloved flavors of classic cinnamon rolls with the convenience of muffins. These treats are easy to prepare and perfect for any time of day. Remember to store them properly to maintain freshness and feel free to customize the recipe according to your preferences. Enjoying these delightful muffins can add sweetness to your mornings while satisfying your cravings!

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