Cinnamon Maple Roasted Sweet Potatoes
Cinnamon Maple Roasted Sweet Potatoes are a heartwarming and delicious side dish perfect for cozy dinners or festive feasts. Tender sweet potatoes are roasted until caramelized, then tossed in pure maple syrup and warm cinnamon, creating a delightful blend of flavors that will bring comfort and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs), peeled and cubed
- 3 tbsp pure maple syrup
- 2 tsp ground cinnamon
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine olive oil, maple syrup, cinnamon, and salt.
- Add the cubed sweet potatoes and toss until evenly coated.
- Spread the sweet potatoes on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through until golden brown and fork-tender.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 218
- Sugar: 10g
- Sodium: 206mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added texture, mix in chopped pecans or walnuts before roasting. Experiment with sweeteners like honey or agave nectar as alternatives to maple syrup.