Christmas Morning Belgian Waffles
Delight in the festive flavors of Christmas Morning Belgian Waffles, a perfect blend of fluffy texture and rich taste. These golden squares are ideal for holiday gatherings or cozy breakfasts, topped with maple syrup, fresh berries, or whipped cream. Whip up a batch that transforms simple ingredients into an unforgettable dining experience, promising to bring joy and smiles to your table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 6 waffles 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Belgian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 3/4 cups whole milk
- 1/2 cup melted unsalted butter
- 1 tsp pure vanilla extract
Instructions
- Preheat your waffle iron according to its instructions.
- In a bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix eggs, milk, melted butter, and vanilla extract until well blended.
- Pour wet ingredients into dry mixture and stir gently until just combined; small lumps are okay.
- Grease the preheated waffle iron lightly and pour about one cup of batter onto it.
- Close the lid and cook until golden brown and crisp according to your waffle maker's instructions.
- Serve immediately with desired toppings.
Nutrition
- Serving Size: 1 waffle (approx. 90g)
- Calories: 240
- Sugar: 4g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: For extra crispy waffles, ensure your waffle maker is fully preheated before adding the batter. You can customize by adding chocolate chips or using almond milk instead of whole milk for a dairy-free option.