Christmas Eve Maple Herb Roast Turkey
Experience the joy of the holidays with this sumptuous Christmas Eve Maple Herb Roast Turkey. Infused with a delectable blend of pure maple syrup and fresh herbs, this turkey is not only a feast for the senses but also creates lasting memories around the dinner table. Perfectly roasted to golden perfection, every bite offers a delightful balance of sweet and savory flavors that will impress your family and friends.
- Prep Time: 30 minutes
- Cook Time: Approximately 3 hours
- Total Time: 57 minute
- Yield: Serves approximately 8
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 12 lb whole turkey
- 1/2 cup pure maple syrup
- 1/4 cup extra virgin olive oil
- 6 garlic cloves, minced
- Zest of 1 lemon
- 2 tsp sea salt
- 1 tsp black pepper
- 3 tbsp fresh rosemary, chopped
- 3 tbsp fresh thyme, chopped
- 3 tbsp fresh sage, chopped
- 4 carrots, chopped
- 2 onions, quartered
Instructions
- Preheat oven to 325°F (165°C). Prepare a roasting pan with a rack.
- In a bowl, mix maple syrup, olive oil, garlic, lemon zest, salt, pepper, and herbs to create the herb mixture.
- Pat the turkey dry and rub half of the herb mixture under the skin and all over the exterior.
- Place turkey on the rack in the roasting pan. Add broth or water to keep it moist.
- Roast for 13-15 minutes per pound until internal temperature reaches 165°F (75°C), basting every 30 minutes.
- Let rest for at least 20 minutes before carving.
Nutrition
- Serving Size: 1/8 turkey (approximately 150g)
- Calories: 340
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 130mg
Keywords: Brine your turkey overnight for added moisture and flavor. Customize your sweetness by substituting maple syrup with honey or brown sugar. Add citrus slices into the cavity for a refreshing twist.