Irresistible Chorizo Chickpea Stew Recipe for Cozy Nights

Name: Chorizo Chickpea Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 8 oz fresh chorizo sausage; 1 can (15 oz) chickpeas, rinsed and drained; 1 can (14.5 oz) diced tomatoes; 1 large onion, chopped; 4 garlic cloves, minced; 1 cup bell peppers, diced (mixed colors); 4 cups low-sodium vegetable broth; 1 tsp cumin; 1 tsp paprika; ¼ tsp cayenne pepper; Fresh cilantro, for garnish

Recipe By:

Alison Shear

Posted:

July 20, 2025

Updated:

July 20, 2025

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In a world where flavors collide, Chorizo Chickpea Stew emerges as a warm hug in a bowl. Picture the spicy chorizo dancing with hearty chickpeas, enveloped in a rich, aromatic broth that whispers secrets of the Mediterranean. The moment you lift your spoon, the enticing aroma wraps around you like a cozy blanket, promising an adventure for your taste buds.

This stew is not just a meal; it’s a journey back to my grandmother’s kitchen, where the scent of simmering spices filled the air and laughter echoed off the walls. Ideal for chilly evenings or when you need a little comfort food magic, this dish will make you feel like you’re wrapped in love with each hearty bite.

Why You'll Love This Recipe

The ease of preparation means even novice cooks can impress their friends with this delicious stew.
Its bold flavor profile combines spicy chorizo and creamy chickpeas for an unforgettable taste experience.
Visually appealing with vibrant colors and textures, it looks as good as it tastes.
Versatile enough for any occasion, you can serve it as a main course or an appetizer at gatherings.

Ingredients for Chorizo Chickpea Stew

Here’s what you’ll need to make this delicious dish:

Chorizo Sausage: Use fresh chorizo for maximum flavor; its spiciness adds depth to the stew.
Canned Chickpeas: Rinse and drain them well; they provide protein and heartiness to the dish.
Onion: A large onion adds sweetness and aroma; chop it finely for even cooking.
Garlic: Fresh garlic cloves bring a punch of flavor; mince them for quick release of their essence.
Bell Peppers: Use colorful bell peppers for sweetness and visual appeal; dice them into small pieces.
Vegetable Broth: Choose low-sodium broth to control salt levels while ensuring rich flavors.
Canned Tomatoes: Diced tomatoes add acidity and brightness; opt for fire-roasted varieties if available.
Spices: Cumin, paprika, and cayenne pepper enhance the flavor profile, adding warmth and complexity.
Fresh Cilantro: For garnish, cilantro provides freshness; use it liberally for that extra pop.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Chorizo Chickpea Stew

How to Make Chorizo Chickpea Stew

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot over medium heat, add sliced chorizo. Cook until browned and crispy on the edges, releasing those tantalizing oils. Add chopped onion and minced garlic. Sauté until fragrant—about three minutes—and let those flavors mingle.

Step 2: Add Veggies

Toss in diced bell peppers and cook until they soften, about five minutes. The colors should brighten up your kitchen like an Instagram filter.

Step 3: Spice It Up

Sprinkle cumin, paprika, and cayenne pepper over the mixture. Stir well to coat everything evenly. Let it cook for another minute so that those spices can strut their stuff.

Step 4: Stir in Chickpeas and Tomatoes

Pour in drained chickpeas along with canned tomatoes (juice included). Add vegetable broth next—this is where your stew starts taking shape! Stir gently to combine all ingredients beautifully.

Step 5: Simmer Away

Bring everything to a gentle boil before reducing heat to low. Let it simmer uncovered for about twenty minutes. This allows all those flavors to deepen while filling your home with mouthwatering aromas.

Step 6: Finish Off

Once thickened slightly, taste and adjust seasoning if needed—perhaps more salt or spice? Serve hot in bowls garnished with fresh cilantro.

Transfer to plates and drizzle with sauce for the perfect finishing touch. There you have it—a delightful Chorizo Chickpea Stew that’s sure to impress! Enjoy every comforting bite!

You Must Know

This delightful Chorizo Chickpea Stew packs a punch of flavor, making it a weeknight hero.
It’s simple to whip up and can be tailored with whatever spices or vegetables you have lying around.
Serve it with crusty bread for an irresistible meal!

Perfecting the Cooking Process

To achieve the best results with your Chorizo Chickpea Stew, start by browning the chorizo in a pot for maximum flavor. While that sizzles, chop your veggies and rinse the chickpeas. Multitasking is key to delicious efficiency!

Add Your Touch

Feel free to customize your Chorizo Chickpea Stew! Swap out chickpeas for lentils or add spinach for extra greens. Spice it up with smoked paprika or fire-roasted tomatoes to suit your taste buds!

Storing & Reheating

Store leftover Chorizo Chickpea Stew in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave or warm on the stovetop until heated through, adding a splash of broth if necessary.

Chef's Helpful Tips

For true flavor explosion, let the stew simmer longer; this melds tastes beautifully.
Always rinse canned chickpeas to reduce sodium content.
Finish with a squeeze of lemon juice just before serving for brightness!

Sometimes, I make this stew on a lazy Sunday afternoon, and my friends rave about it—soon enough, it’s become our unofficial “chill day” dish that brings everyone together.

FAQs:

What ingredients are needed for Chorizo Chickpea Stew?

To prepare the Chorizo Chickpea Stew, you will need chorizo sausage, canned chickpeas, diced tomatoes, onions, garlic, bell peppers, and vegetable broth. Additional spices like cumin, paprika, and bay leaves enhance the flavor. Fresh herbs such as parsley or cilantro can be added for garnish. Make sure to use high-quality chorizo to achieve a rich taste in your stew. You can easily find these ingredients at local grocery stores or markets.

How long does it take to cook Chorizo Chickpea Stew?

Cooking the Chorizo Chickpea Stew typically takes about 30 to 40 minutes from start to finish. The preparation time includes chopping vegetables and browning the chorizo. Once everything is combined in the pot, allow it to simmer so all flavors meld together beautifully. This makes it a perfect weeknight meal when you’re short on time but still want something hearty and satisfying.

Can I make Chorizo Chickpea Stew vegetarian?

Yes, you can create a vegetarian version of Chorizo Chickpea Stew by substituting the chorizo with a plant-based sausage or smoked paprika for that signature smoky flavor. This alternative maintains the richness of the dish while keeping it meat-free. Additionally, you can add more vegetables like zucchini or spinach to enhance the stew’s nutritional value without compromising taste.

What can I serve with Chorizo Chickpea Stew?

Chorizo Chickpea Stew pairs wonderfully with crusty bread or a side of rice for soaking up those delicious juices. You might also consider serving it alongside a fresh salad for added crunch and nutrition. A dollop of sour cream or Greek yogurt on top adds creaminess that complements the stew’s spiciness beautifully.

Conclusion for Chorizo Chickpea Stew:

Chorizo Chickpea Stew is a delightful blend of flavors that brings warmth and satisfaction in every bite. With simple ingredients and straightforward preparation, this dish is accessible for cooks at any level. Whether you enjoy it as a comforting weeknight meal or serve it at gatherings, its robust taste will impress everyone at your table. Don’t hesitate to customize it with extra vegetables or spices to suit your preferences!

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