Irresistible Chocolate Rolls with Strawberry Cream Cheese Frosting

Chocolate Rolls with Strawberry Cream Cheese Frosting are like a delightful hug for your taste buds. Picture warm, fluffy chocolate rolls, drizzled with a luscious strawberry cream cheese frosting that gives you all the feels. You can almost hear the sweet melodies of dessert heaven calling your name, promising a flavor explosion that’s impossible to resist.

Every time I whip up these chocolate rolls, I’m reminded of that one memorable afternoon at Grandma’s kitchen table, where laughter and sugar ruled the day. It was just us, a mess of flour, and her secret recipe that had everyone begging for seconds. Perfect for birthdays, tea parties, or just a Tuesday that feels more like a Monday—these treats are bound to become your new favorite.

Ingredients for Chocolate Rolls with Strawberry Cream Cheese Frosting

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: About 3 cups will give you the right texture for those fluffy rolls.

• Cocoa Powder: Use high-quality unsweetened cocoa powder for intense chocolate flavor.

• Granulated Sugar: Approximately 1 cup will balance the bitterness of the cocoa perfectly.

• Yeast: One packet of active dry yeast will help those rolls rise beautifully.

• Milk: Warm milk is essential; about 1 cup will ensure your dough is soft and pliable.

• Eggs: Two large eggs add richness and help bind everything together.

• Butter: Use about half a cup of melted butter to keep those rolls moist and flavorful.

For the Frosting:

• Cream Cheese: An 8 oz block of softened cream cheese is key for smooth frosting.

• Strawberries: Fresh strawberries (about one cup) provide natural sweetness and color.

• Powdered Sugar: One to two cups will sweeten your frosting just right without being overwhelming.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Rolls with Strawberry Cream Cheese Frosting

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

Start by warming your milk in a small saucepan until it’s lukewarm—think cozy bath temperature. In a bowl, combine the warm milk with yeast and let it sit until frothy. This step is crucial; it’s like waking up your yeast buddies!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, cocoa powder, sugar, and a pinch of salt. This mix sets the stage for our chocolate masterpiece.

Step 3: Combine Wet Ingredients

Add in the frothy yeast mixture along with melted butter and eggs into your dry ingredients. Mix until everything comes together in a sticky dough ball that’s begging to be kneaded.

Step 4: Knead the Dough

On a floured surface, knead your dough for about five minutes until smooth and elastic—like you’re giving it a mini workout session! Place it in an oiled bowl, cover it with a cloth, and let it rise in a warm place until doubled in size (about an hour).

Step 5: Roll Out the Dough

Once risen, punch down that dough like you just won an argument! Roll it out into a rectangle about half an inch thick. Spread melted butter over the surface before sprinkling with cocoa powder and sugar mixture.

Step 6: Roll It Up

Starting from one long side, roll the dough tightly into a log shape. Slice it into equal pieces (about one inch each) and place them cut-side up in greased baking pans. Let them rise again while you preheat your oven to 350°F (175°C).

Once baked to perfection (around twenty minutes), let those rolls cool while you whip together your strawberry cream cheese frosting by blending softened cream cheese with fresh strawberries and powdered sugar until creamy.

Transfer those fluffy chocolate rolls onto plates and generously drizzle or slather on that sweet strawberry frosting for an irresistible finishing touch!

Perfecting the Cooking Process

Start by preparing your dough for the chocolate rolls and letting it rise while you whip up the strawberry cream cheese frosting. Bake the rolls until they’re perfectly fluffy, then let them cool before frosting to ensure a delightful blend of flavors.

Add Your Touch

Feel free to experiment with different fillings, like adding nuts or swapping in raspberries for a twist on flavor. You can also adjust the sweetness of the frosting to match your personal preference, making these rolls uniquely yours.

Storing & Reheating

Store any leftover chocolate rolls in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for about 10 seconds to revive their softness without compromising taste.

Sharing this recipe reminds me of a baking day with my niece, who declared these chocolate rolls “the best thing ever.” Her giggles while frosting made it an unforgettable moment filled with sweetness and laughter.

FAQs :

What are Chocolate Rolls with Strawberry Cream Cheese Frosting?

Chocolate Rolls with Strawberry Cream Cheese Frosting are delicious dessert rolls made from a soft chocolate dough filled with sweet strawberry cream cheese. These rolls offer a delightful combination of rich chocolate and fruity strawberry flavors, making them an excellent treat for any occasion. This dessert is perfect for brunch, parties, or simply as a sweet indulgence at home. The creamy frosting adds a luscious touch that elevates the overall taste experience.

How do I store leftover Chocolate Rolls with Strawberry Cream Cheese Frosting?

To store leftover Chocolate Rolls with Strawberry Cream Cheese Frosting, place them in an airtight container at room temperature if you plan to eat them within two days. For longer storage, refrigerate the rolls to maintain freshness. If you prefer, you can freeze the rolls without frosting for up to three months. When ready to enjoy, thaw them at room temperature and then add the strawberry cream cheese frosting before serving for the best flavor.

Can I make Chocolate Rolls with Strawberry Cream Cheese Frosting ahead of time?

Yes, you can make Chocolate Rolls with Strawberry Cream Cheese Frosting ahead of time. Prepare the rolls and allow them to cool completely before storing them in an airtight container. You can frost them right before serving to ensure the frosting tastes fresh. Alternatively, prepare the dough and filling and refrigerate overnight; bake them in the morning for fresh rolls at breakfast or brunch.

What variations can I try for Chocolate Rolls with Strawberry Cream Cheese Frosting?

You can experiment with various flavors and ingredients when making Chocolate Rolls with Strawberry Cream Cheese Frosting. For example, substitute strawberries with raspberries or blueberries for different fruity profiles. You can also use vanilla or almond extract in the frosting to enhance its flavor. Adding nuts like crushed pistachios on top of the frosting can provide a delightful crunch and visual appeal.

Conclusion for Chocolate Rolls with Strawberry Cream Cheese Frosting :

Chocolate Rolls with Strawberry Cream Cheese Frosting combine rich chocolate and fruity sweetness into a delightful dessert. With simple ingredients and easy preparation steps, these rolls become a favorite for gatherings or quiet evenings at home. Remember to store leftovers properly and consider trying variations to keep things exciting. Whether enjoyed fresh or prepared ahead of time, these delectable rolls will surely impress your family and friends!

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Chocolate Rolls with Strawberry Cream Cheese Frosting

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Chocolate Rolls with Strawberry Cream Cheese Frosting are a scrumptious dessert that combines fluffy chocolate rolls with a sweet and tangy strawberry cream cheese topping. Perfect for any occasion, these delightful treats are sure to impress your family and friends. With simple ingredients and straightforward steps, you can create this indulgent dessert that brings a burst of flavor in every bite.

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes
• Yield: Approximately 12 rolls 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (110°F)
• 2 large eggs
• ½ cup unsalted butter, melted
• ½ cup unsweetened cocoa powder
• Pinch of salt
• 8 oz cream cheese, softened
• 1 cup fresh strawberries, pureed
• 1 to 2 cups powdered sugar

Instructions

1. Warm the milk until lukewarm. Combine with yeast in a bowl and let sit until frothy.
2. In a large mixing bowl, whisk together flour, cocoa powder, sugar, and salt.
3. Add the yeast mixture, melted butter, and eggs to the dry ingredients; mix until a sticky dough forms.
4. Knead dough on a floured surface for about 5 minutes until smooth. Place in an oiled bowl to rise for one hour.
5. Roll out the dough into a rectangle. Spread melted butter over it and sprinkle with cocoa-sugar mix.
6. Roll tightly into a log and slice into equal pieces. Place in greased pans and let rise while preheating oven to 350°F.
7. Bake for about 20 minutes until fluffy. Let cool before frosting.
8. Blend cream cheese, pureed strawberries, and powdered sugar until smooth; frost cooled rolls.

Nutrition

• Serving Size: 1 roll (75g)
• Calories: 250
• Sugar: 15g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg

Keywords: Feel free to customize your rolls by adding nuts or using different fruits like raspberries for the frosting. Make sure to frost only when rolls are completely cool to maintain texture.