Chocolate No-Bake Rice Krispie Cookies
Chocolate No-Bake Rice Krispie Cookies are the perfect treat for chocolate lovers seeking a quick and delightful snack. These cookies combine creamy chocolate, crunchy Rice Krispies, and a touch of peanut butter for a nostalgic flavor that brings back childhood memories. Easy to prepare with minimal ingredients, they require no baking, making them an ideal option for last-minute gatherings or cozy nights in. Enjoy these indulgent cookies straight from the fridge or share them at your next get-together!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 2 cups Rice Krispies
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup salted butter
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
Instructions
- Prepare your workspace by clearing a counter and gathering all ingredients.
- In a medium saucepan over low heat, melt the butter and chocolate chips together until smooth, stirring continuously.
- Remove from heat and mix in the peanut butter and vanilla extract until fully combined.
- Gently fold in the Rice Krispies until evenly coated with the chocolate mixture.
- Drop spoonfuls onto wax paper or parchment-lined trays, shaping them into cookies as desired.
- Chill in the refrigerator for at least 30 minutes until firm.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 7g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Customize your cookies by adding nuts or dried fruit for extra texture. For a richer flavor, substitute semi-sweet chocolate with dark chocolate. Store cookies in an airtight container at room temperature for up to one week or refrigerate for longer freshness.