Chocolate Mochi Brownies
Chocolate Mochi Brownies are a deliciously unique treat that combines the rich, fudgy flavor of chocolate with the delightful chewiness of mochi. This easy-to-follow recipe is perfect for any occasion, from cozy nights at home to festive gatherings. With minimal effort, you can whip up a batch of these stunning brownies that are sure to impress your friends and family. Indulge in their irresistible texture and flavor—you won’t be able to resist going back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish or line it with parchment paper.
- In a mixing bowl, whisk together glutinous rice flour, cocoa powder, sugar, baking powder, and salt until well combined.
- In another bowl, beat together eggs, melted butter, and vanilla extract until frothy.
- Combine the wet ingredients with the dry ingredients and stir until smooth.
- Pour the batter into the prepared dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool in the pan for 15 minutes before cutting into squares.
Nutrition
- Serving Size: 1 brownie (approx. 50g)
- Calories: 180
- Sugar: 13g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added texture, mix in chocolate chips or nuts. Feel free to experiment with flavors by incorporating matcha or espresso powder into the batter for a creative twist! Store leftovers in an airtight container at room temperature for up to three days.