Chocolate Mint Chip Fudge
Treat yourself to a luscious square of Chocolate Mint Chip Fudge, where creamy chocolate meets refreshing mint. This delightful dessert is perfect for gatherings or simply to satisfy your sweet tooth. With its rich texture and festive touch, this fudge will impress everyone at the table. Easy to make and adaptable for various dietary needs, this treat is a must-have in your dessert repertoire!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups semisweet chocolate chips
- 2 tbsp unsalted butter
- 1 tsp pure mint extract
- 3 drops green food coloring (optional)
- ½ cup crushed candy canes or mint chips
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan over low heat, melt sweetened condensed milk and butter until smooth.
- Remove from heat and stir in chocolate chips until glossy.
- Mix in mint extract and food coloring if using.
- Fold in crushed candy canes gently.
- Pour the mixture into the prepared pan and refrigerate for about 2 hours until set.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For a firmer fudge, reduce the amount of sweetened condensed milk or add extra chocolate. Experiment with flavor variations by swapping mint extract for orange or almond extract.