Chocolate Hazelnut Thumbprint Cookies
Chocolate Hazelnut Thumbprint Cookies are a delectable fusion of soft, buttery cookies filled with creamy chocolate hazelnut spread. These delightful treats evoke warm memories of baking with loved ones, making them perfect for any occasion. With their irresistible flavors and simple preparation, these cookies are sure to become a go-to recipe in your baking collection.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1/2 cup chocolate hazelnut spread
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the egg yolk and vanilla extract.
- In another bowl, whisk together the flour and a pinch of salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Roll tablespoon-sized portions of dough into balls on a prepared baking sheet lined with parchment paper. Use your thumb to create an indentation in each ball.
- Fill each thumbprint with about half a teaspoon of chocolate hazelnut spread.
- Bake for 12-15 minutes or until lightly golden around the edges. Let cookies cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: - For added flavor, sprinkle a pinch of sea salt on top of the chocolate filling before baking. - Substitute hazelnuts with walnuts or pecans for different nutty flavors.