Chocolate Espresso Fudge
Indulge in the rich flavors of this delightful Chocolate Espresso Fudge, a perfect blend of luscious dark chocolate and bold espresso. This easy-to-make treat is ideal for cozy nights or impressing guests at any gathering. With a velvety texture that melts in your mouth, each bite offers a luxurious experience that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons espresso powder
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Prepare a medium saucepan and mixing bowl. Line an 8×8-inch baking dish with parchment paper.
- In the saucepan over low heat, melt dark chocolate chips and butter until smooth, stirring frequently.
- Remove from heat and stir in sweetened condensed milk, espresso powder, and vanilla extract until well blended.
- Pour the mixture into the prepared baking dish, spreading evenly.
- Refrigerate for at least 2 hours or until firm.
- Lift out using parchment paper, cut into squares, and serve.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - Substitute instant coffee for espresso powder if desired; use slightly more to enhance flavor. - Add nuts or sea salt for extra texture and flavor variations. - Store in an airtight container at room temperature for up to one week or refrigerate for two weeks.