Chocolate Chip Turtle Cookies
Chocolate Chip Turtle Cookies are a decadent delight that combines rich chocolate, gooey caramel, and crunchy pecans in every bite. These soft, chewy cookies are perfect for any occasion, whether it’s a family gathering or a cozy night in. Their irresistible aroma and mouthwatering taste promise to elevate your dessert experience, making each cookie feel like a warm hug.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs (room temperature)
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans (lightly toasted)
- 1/2 cup caramel sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
- Add eggs one at a time and mix in the vanilla extract until smooth.
- Gradually combine the dry mixture into the wet ingredients without overmixing. Gently fold in chocolate chips and pecans.
- Scoop cookie dough onto parchment-lined baking sheets. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Drizzle with caramel sauce while warm. Allow to cool on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For a chewier texture, do not overbake; remove cookies when slightly underdone. Customize by adding different types of chocolate or nuts. Store in an airtight container at room temperature for up to one week.