Chocolate Chip Pumpkin Muffins
Chocolate Chip Pumpkin Muffins are the ultimate autumn treat, blending cozy pumpkin spice with rich chocolate in a soft, fluffy muffin. Perfect for breakfast or a sweet snack, these muffins fill your kitchen with delightful aromas and warmth. With just a few simple ingredients, you can create a batch that everyone will love. Whether enjoyed with coffee or as an afternoon pick-me-up, these muffins are sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, combine pumpkin puree, eggs, and vegetable oil; mix until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in the chocolate chips.
- Spoon the batter into the prepared muffin tin about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean. Allow cooling before serving.
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, consider mixing in nuts or dried fruits like cranberries or raisins. Store leftovers in an airtight container at room temperature for up to three days or freeze individually wrapped muffins for up to three months.