Irresistible Chocolate Chip Pumpkin Muffins Recipe

Name: Chocolate Chip Pumpkin Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup canned pumpkin puree; 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 1/3 cup vegetable oil; 1 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 1 tsp ground cinnamon; 1 cup chocolate chips

Recipe By:

Alison Shear

Posted:

May 3, 2025

Updated:

May 3, 2025

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Chocolate Chip Pumpkin Muffins are like a warm hug from autumn, wrapping you in cozy flavors and delightful aromas. Imagine biting into a muffin that’s soft, spiced, and studded with melty chocolate; it’s pure bliss. spicy gingerbread cookies The scent wafts through the air, blending pumpkin spice with sweet chocolatey goodness, making you feel all warm and fuzzy inside.

These muffins remind me of rainy afternoons spent baking with my grandma, where flour would fly everywhere, and laughter filled the kitchen. You know those moments when the world outside is gloomy but inside, you’re creating something delicious? That’s what these Chocolate Chip Pumpkin Muffins bring to the table. refreshing mint chocolate cookies delicious chocolate chip cookies Perfect for breakfast or an afternoon snack, they’ll make even the gloomiest day feel like a celebration.

Why You'll Love This Recipe

These Chocolate Chip Pumpkin Muffins are easy to whip up and perfect for any skill level in the kitchen.
Their flavor profile combines warm spices with rich chocolate for a fall treat that’s irresistible.
The golden-brown muffins look stunning on any table and will leave everyone asking for seconds.
They’re versatile enough to serve at brunch or as a quick snack on-the-go!

Ingredients for Chocolate Chip Pumpkin Muffins

Here’s what you’ll need to make this delicious dish:

Canned Pumpkin Puree: Use 100% pure pumpkin puree for the best flavor; avoid pumpkin pie filling.
All-Purpose Flour: This serves as the base for your muffins; sift it for lighter texture.
Granulated Sugar: A little sweetness goes a long way; adjust based on your taste preference.
Baking Powder: This helps your muffins rise; make sure it’s fresh for best results.
Cinnamon: Adds warmth and depth to the flavor; feel free to experiment with other spices, too! For more inspiration, check out this Cajun pasta with sausage recipe.
Chocolate Chips: Semi-sweet or dark chips work well here; add extra if you really love chocolate!
Eggs: These bind everything together; use large eggs for consistency.
Vegetable Oil: For moisture and richness; you can also use melted butter if preferred.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Chocolate Chip Pumpkin Muffins

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly. This ensures your muffins don’t stick like that one roommate who never moves out.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt. Think of it as creating a magical dry potion that will transform into fluffy muffins.

Step 3: Combine Wet Ingredients

In another bowl, mix together canned pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth. It should look like a luscious orange sunset—beautiful and inviting!

Step 4: Mix Together

Pour the wet mixture into the dry ingredients and stir gently until just combined. Add in those glorious chocolate chips—don’t be shy! You want every bite to be heavenly.

Step 5: Bake Those Muffins

Spoon the batter into your prepared muffin tin about two-thirds full. Bake in your preheated oven for about 20-25 minutes or until a toothpick inserted comes out clean. Your kitchen will smell divine!

Step 6: Cool and Serve

Allow muffins to cool in the pan for about five minutes before transferring them to a wire rack. Then go ahead—grab one while they’re still warm! Pair them with coffee or tea for an unbeatable snack experience.

Now that you’ve successfully made these delightful Chocolate Chip Pumpkin Muffins, share them with friends or keep them all to yourself (no judgment here). Enjoy every bite as you revel in that glorious combination of pumpkin spice and rich chocolate!

You Must Know

These delightful Chocolate Chip Pumpkin Muffins are a perfect blend of fall flavors and chocolatey goodness.
They are not only easy to make but also a hit at every gathering.
Whether enjoyed with morning coffee or as an afternoon snack, they’re simply irresistible!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C), then mix your dry ingredients first. While the pumpkin mixture combines, get those muffin liners ready. Bake for about 20-25 minutes, or until a toothpick comes out clean. This sequence ensures moist, perfectly fluffy muffins every time.

Add Your Touch

Feel free to swap out the chocolate chips for nuts or dried fruits like cranberries or raisins. Experiment with spices such as nutmeg or ginger for added warmth. You can even sprinkle some oats on top for a delightful crunch!

Storing & Reheating

Store your Chocolate Chip Pumpkin Muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped. Reheat in the microwave for 10-15 seconds when you’re ready to indulge again.

Chef's Helpful Tips

Start with room temperature ingredients to enhance mixing and ensure even baking.
Avoid overmixing the batter; this keeps your muffins light and fluffy.
Lastly, let them cool completely before storing to prevent sogginess.

Sometimes, I whip up these muffins just to see my kids’ eyes light up as they take their first bite. Their smiles are worth every ounce of flour and chocolate!

FAQs :

What ingredients do I need for Chocolate Chip Pumpkin Muffins?

To make delicious Chocolate Chip Pumpkin Muffins, gather the following ingredients: 1 cup of pumpkin puree, 1 cup of all-purpose flour, 1/2 cup of brown sugar, and 1/2 cup of granulated sugar. You will also need 2 large eggs, 1/3 cup of vegetable oil, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and a pinch of salt. Don’t forget the chocolate chips! About a cup should do to ensure each muffin has a generous amount. Mixing these ingredients will create a delightful batter perfect for baking.

How long should I bake Chocolate Chip Pumpkin Muffins?

Bake your Chocolate Chip Pumpkin Muffins at 350°F (175°C) for approximately 20-25 minutes. Start checking them around the 20-minute mark. Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, they are ready. If the toothpick has wet batter on it, give them an additional few minutes in the oven. Baking times may vary depending on your oven, so stay attentive to achieve that perfect texture.

Can I use fresh pumpkin instead of canned puree for these muffins?

Yes, you can absolutely use fresh pumpkin in your Chocolate Chip Pumpkin Muffins! To do this, cook a small pumpkin until tender and then scoop out the flesh. Blend or mash it until smooth to create your own pumpkin puree. This can enhance your muffins’ flavor and freshness. Just ensure that you measure out one cup for the recipe to maintain the right consistency.

How can I store leftover Chocolate Chip Pumpkin Muffins?

To keep your Chocolate Chip Pumpkin Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Wrap each muffin individually in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer. When ready to enjoy, just thaw them at room temperature or warm them in the microwave briefly.

Conclusion for Chocolate Chip Pumpkin Muffins :

In summary, making Chocolate Chip Pumpkin Muffins is an easy and enjoyable experience that results in an irresistible treat. With simple ingredients like pumpkin puree and chocolate chips, you can create moist muffins that delight everyone. decadent fudgy brownies Remember to bake them until perfectly golden brown and store any leftovers properly to maintain freshness. These muffins are perfect for breakfast or an afternoon snack anytime during fall or winter! Enjoy every bite!

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