Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread is a delightful blend of pumpkin and chocolate, perfect for fall gatherings or cozy mornings at home. This easy-to-make bread offers a fluffy texture and warm spices, complemented by rich chocolate chips. Whether enjoyed fresh from the oven or toasted with a pat of butter, it’s sure to become a seasonal favorite that brings joy to every bite.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
- In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, combine pumpkin puree, granulated sugar, brown sugar, and eggs until smooth. Stir in melted butter.
- Gradually fold dry ingredients into wet mixture until just combined. Gently mix in chocolate chips.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Enhance flavors by adding nutmeg or cloves along with cinnamon. Store leftovers in an airtight container for up to three days or freeze individual slices for longer preservation.