Chocolate Chip Cookie Cake
Chocolate Chip Cookie Cake is the ultimate dessert that combines the beloved flavors of classic chocolate chip cookies into a deliciously moist cake. With gooey chocolate chips melting in every bite, this easy recipe is perfect for celebrations or simply indulging yourself on any day. Whether you’re hosting a gathering or satisfying a sweet craving, this cookie cake is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking dish or line it with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs one at a time followed by vanilla extract until well combined.
- Gradually add the dry ingredients into the wet mixture while mixing on low speed until just combined.
- Gently fold in the chocolate chips and pour the batter into your prepared baking dish.
- Bake for 25–30 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 380
- Sugar: 20g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added flavor, consider using dark or white chocolate chips. Enhance texture by adding nuts like walnuts or pecans. Sprinkle sea salt on top before baking for a delightful contrast.