Chipotle Cheesy Chicken Pasta
Chipotle Cheesy Chicken Pasta is a deliciously creamy dish that combines tender chicken, pasta, and smoky chipotle flavors in a rich sauce. Perfect for cozy nights or lively gatherings, this recipe is not only easy to prepare but also customizable with your favorite vegetables. Each bite offers a delightful explosion of taste, making it a family favorite you’ll want to enjoy again and again.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fusilli or penne pasta
- 2–3 chipotle peppers in adobo sauce
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook until golden brown on both sides (about 6 minutes per side). Slice and set aside.
- In the same skillet, sauté garlic until fragrant (about 1 minute). Add chopped chipotle peppers; stir for another minute.
- Pour in heavy cream and chicken broth; bring to a gentle simmer. Stir in cheddar cheese until melted and smooth.
- Add spinach; stir until wilted (about 2 minutes). Mix in cooked pasta until well coated.
- Serve topped with extra cheese or adobo sauce if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 130mg
Keywords: Adjust spice levels by varying the number of chipotle peppers used. Substitute pasta with zoodles or whole grain options for a healthier twist. Store leftovers in an airtight container in the fridge for up to three days.