Print

Chinese Beef and Broccoli

Print Recipe

Chinese beef and broccoli is a quick and flavorful stir-fry that brings the taste of your favorite takeout right to your kitchen. This dish features tender flank steak and vibrant broccoli florets, all enveloped in a savory sauce that balances richness with a hint of sweetness. Perfect for busy weeknights or festive gatherings, this recipe is not only easy to prepare but also visually stunning, making it an instant hit with family and friends.

Ingredients

Scale
  • 1 lb beef flank steak, sliced thinly against the grain
  • 3 cups fresh broccoli florets
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
  • 1 tsp sesame oil
  • 2 tbsp vegetable oil for stir-frying

Instructions

  1. 1. Prepare the Ingredients: Slice beef flank steak into thin strips and chop broccoli into bite-sized pieces.
  2. 2. Make the Sauce: In a bowl, whisk together soy sauce, oyster sauce, cornstarch slurry, garlic, ginger, and sesame oil until smooth.
  3. 3. Stir-Fry the Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add beef strips in batches and cook until browned (about 3 minutes).
  4. 4. Add Broccoli: Toss in broccoli florets and stir-fry for an additional 2 minutes until bright green but still crunchy.
  5. 5. Combine: Pour the prepared sauce over beef and broccoli; stir until everything is coated and sauce thickens (about 2 minutes).
  6. 6. Serve: Transfer to plates over steamed rice or noodles, drizzling any extra sauce on top.

Nutrition

Keywords: - Marinate the beef for extra flavor before cooking. - Substitute beef with chicken or tofu for a different protein option. - Add bell peppers or carrots for added color and nutrition.

Find it online: https://flavorsecret.com/irresistible-chinese-beef-and-broccoli-recipe-in-30-minutes/