Chili Crunch Shrimp Rice Cups
Chili Crunch Shrimp Rice Cups are a flavor-packed appetizer that delivers an exciting combination of crispy shrimp, fragrant jasmine rice, and a spicy chili crunch. Perfect for entertaining or a weeknight dinner, these bite-sized cups are sure to impress with their vibrant colors and irresistible aroma. Easy to prepare and endlessly customizable, they offer a delightful dining experience that will leave your guests asking for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup jasmine rice
- 2 tbsp chili crunch sauce (adjust to taste)
- 2 green onions, chopped
- 1/4 cup fresh cilantro, chopped (or parsley)
- Juice of 1 lime
- 1/4 cup mayonnaise
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- Rinse jasmine rice under cold water until clear. Cook according to package instructions (about 15 minutes) until fluffy.
- Heat oil in a skillet over medium heat. Add shrimp and cook for 3-4 minutes until pink and opaque.
- Stir in green onions during the last minute of cooking.
- In a bowl, whisk together mayonnaise, soy sauce, sesame oil, and chili crunch until smooth.
- Assemble by spooning rice into cups, topping with shrimp mixture, drizzling sauce on top, and garnishing with cilantro and lime juice.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 510mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg
Keywords: Swap shrimp for chicken or tofu for a different protein. Add vegetables like bell peppers or snap peas for extra crunch. Adjust chili crunch sauce based on your preferred spice level.