Chili Crisp Cream Cheese Pasta
Chili Crisp Cream Cheese Pasta is a delectable fusion of creamy cheese and spicy chili crisp, promising an unforgettable dining experience. This dish transforms simple ingredients into a restaurant-quality meal, perfect for weeknight dinners or casual gatherings with friends. With its vibrant colors and rich flavors, you’ll impress your guests while enjoying the warmth of a comforting pasta dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Fusion
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 8 oz full-fat cream cheese
- 3 tbsp chili crisp (adjust to taste)
- 2 cloves garlic, minced
- 2 green onions, thinly sliced
- ¼ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente (8-10 minutes). Reserve ½ cup of pasta water before draining.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic for 30 seconds, then add chopped green onions until softened.
- Reduce heat and stir in the cream cheese until melted and creamy (about 2-3 minutes).
- Mix in chili crisp along with salt and pepper to taste.
- Combine the drained pasta with the sauce, adding reserved pasta water gradually for desired consistency.
- Plate and sprinkle with Parmesan cheese; garnish with extra green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
Keywords: - Swap cream cheese for ricotta for a lighter version. - Add sautéed vegetables or proteins like grilled chicken or shrimp for added nutrition. - Store leftovers in an airtight container in the fridge for up to three days.